Food & Traditional Knives

Jack Black said:
My pal, Tool Man, was using the far-too-good-for-him Remington Ranch Hand, that Paul Jakeywax31 Jakeywax31 generously gifted him, down at the market today :thumbsup:

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That is definitely not a finger sammich.😃
One should always be proud of ones talents.
 
Rufus1949 said:
That is definitely not a finger sammich.😃
One should always be proud of ones talents.
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LOL! :D I think even Tool Man was struggling a bit, I think he was worried I'd tell everyone here if he failed to eat it! :D :thumbsup:
 
black mamba said:
At least if he lives up to his name, he should be able to keep that Remington sharp!
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I hope he doesn't try! :oops::D I've already told him to let me know when it needs sharpening! :eek: He does OK with the tools, and given time, he'd be OK with knives too I guess, but his sharpening set-up is coarse! :rolleyes: A bit like Tool Man really! 🤣
 
I made a little stir-fry meal sometime in the not-so-distant past.
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As you can probably see, it was potato, traffic signal bell peppers (red, yellow, and green), and summer sausage fried in a little olive oil, with some asiago cheese sprinkled on it at the end.

Here's how it looked when I put half of it on my plate. I seasoned it with some of the Hot Pepper Relish from the jar.
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- GT
 
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