• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Food & Traditional Knives

Jack Black said:
My pal, Tool Man, was using the far-too-good-for-him Remington Ranch Hand, that Paul Jakeywax31 Jakeywax31 generously gifted him, down at the market today :thumbsup:

YGU7Axq.jpg


SOnkcLL.jpg


ydI1llw.jpg


Wnu9mCR.jpg


6zsoWeK.jpg


vp5YoRp.jpg


UOsYTGb.jpg


Click to expand...
That is definitely not a finger sammich.😃
One should always be proud of ones talents.
 
Rufus1949 said:
That is definitely not a finger sammich.😃
One should always be proud of ones talents.
Click to expand...
LOL! :D I think even Tool Man was struggling a bit, I think he was worried I'd tell everyone here if he failed to eat it! :D :thumbsup:
 
black mamba said:
At least if he lives up to his name, he should be able to keep that Remington sharp!
Click to expand...
I hope he doesn't try! :oops::D I've already told him to let me know when it needs sharpening! :eek: He does OK with the tools, and given time, he'd be OK with knives too I guess, but his sharpening set-up is coarse! :rolleyes: A bit like Tool Man really! 🤣
 
I made a little stir-fry meal sometime in the not-so-distant past.
stirfry.pan.jpeg
As you can probably see, it was potato, traffic signal bell peppers (red, yellow, and green), and summer sausage fried in a little olive oil, with some asiago cheese sprinkled on it at the end.

Here's how it looked when I put half of it on my plate. I seasoned it with some of the Hot Pepper Relish from the jar.
stirfry.plate.relish.jpeg

- GT
 
You must log in or register to reply here.
Back
Top