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Food & Traditional Knives

This might have appeared under “Drinks”, since the little glass of Tito’s is sort of the centerpiece. But “”Food” was right on p.1, so we are featuring Sonoma Fresh Dills, the closest thing I have found to Max’s New Half Dills, which have been NLA for a number of years now.

Too late, I realized the potential faux pas in pairing Texas vodka with my Croatian knife from Daado, but in the absence of a bottle of Pelinkovç, I blundered ahead with the vodka.D41D8E0E-094B-46ED-8073-2F5F4AEA7B87.jpeg
 
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Was tasty & healthy. Something the teenagers actually eat. Although the 17 year okd made hers & took them to her room😳 Well I guess they do live on takeaway these days😄
Have a good eating day Jack!
LOL! 😁 Thanks a lot buddy 😊👍
 
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