Food & Traditional Knives

5K Qs said:
Thanks, Charlie! :)
I used to read Blondie every day in the comics page of the newspaper when I was a kid, but I haven't thought about Dagwood and his monumental sandwiches in a LONG time! :thumbsup:🤓

- GT
Click to expand...
My 80 year old brain goes way back!! I always liked the absurdity of Dagwood's mile-high sandwiches!! With whole chicken legs sticking out of them!!😂😂
 
Lunch as predicted!! Multigrain sourdough, slathered with artichoke dip; next, h.b.egg, and crunchy pickle slices, then sprinkled with black moroccan olives, and black pepper!! All slicing/cutting, including pitting the olives courtesy of Tony Bose!!😋
TB Egg 1.jpgTB Egg 2.jpg
 
5K Qs said:
green onions (or spring onions or scallions, whatever they're called) this weekend and cleaned them up to use in cooking
Click to expand...
I love a creative sandwich! There are endless possibilities. I’ll admit I was hoping to see some of those green onions in the stack!
 
waynorth said:
Lunch as predicted!! Multigrain sourdough, slathered with artichoke dip; next, h.b.egg, and crunchy pickle slices, then sprinkled with black moroccan olives, and black pepper!! All slicing/cutting, including pitting the olives courtesy of Tony Bose!!😋
View attachment 2890975View attachment 2890977
Click to expand...
That looks like it was a good one, Charlie! :thumbsup::cool::thumbsup:
We should keep more boiled eggs in our fridge, especially during the summer.

DaveHS said:
I love a creative sandwich! There are endless possibilities. I’ll admit I was hoping to see some of those green onions in the stack!
Click to expand...
Thanks, Dave. :)
Here's another recent "invention", with potato salad again, and grapes, and some sriracha-infused cole slaw that my wife got with a sandwich she ordered while she was out and about somewhere, but the slaw was too spicy for her.
UpBjwHt.jpeg


- GT
 
5K Qs said:
That looks like it was a good one, Charlie! :thumbsup::cool::thumbsup:
We should keep more boiled eggs in our fridge, especially during the summer.


Thanks, Dave. :)
Here's another recent "invention", with potato salad again, and grapes, and some sriracha-infused cole slaw that my wife got with a sandwich she ordered while she was out and about somewhere, but the slaw was too spicy for her.
UpBjwHt.jpeg


- GT
Click to expand...
Sounds fantastic! Here’s something I “invented” for an airport breakfast last week: Chick-fil-A hot chicken transplanted into an everything bagel with bacon scallion cream cheese. I am not a fan of the chic fil a buns so this definitely took up up a few notches. A couple sitting next to me at the bar told me they were going to steal my idea and post it on instagram so I am laying claim to it right here.

Apologies for lack of knife content. This was at an airport so, no knife.
IMG_1522.jpeg
 
DaveHS said:
Sounds fantastic! Here’s something I “invented” for an airport breakfast last week: Chick-fil-A hot chicken transplanted into an everything bagel with bacon scallion cream cheese. I am not a fan of the chic fil a buns so this definitely took up up a few notches. A couple sitting next to me at the bar told me they were going to steal my idea and post it on instagram so I am laying claim to it right here.

Apologies for lack of knife content. This was at an airport so, no knife.
View attachment 2896849
Click to expand...
I have to try one also!!!
 
You must log in or register to reply here.
Back
Top