Prester John
Gold Member
- Joined
- May 20, 2018
- Messages
- 13,556
Thanks! Probably olive oil, since I always have that.A great knife Vince, congratulations .
Do not forget the olive oil, or better, the duck fat for the handle . It will get a great patina with the time .
Â
Yes, my Laguiole has the same steel. I love it.In this case you can call it Wiener Schnitzel!
A la tienne! Imho 14c28 is a great improvement over 12c27
Thanks!Beer, wine all good with meals
Some decent wines you have too in Germany- but you don't export them enjoyed the wines in Schwäben including reds with one of my German GFs (thousands of years ago )
Great new knife there Vince Prester John