- Joined
- Nov 6, 2011
- Messages
- 644
So after a lifetime (I just turned 45) of carrying SAKs and lower priced locking folders and fixed blades, I've been buying quality production knives for the past three months or so. The bug bit me HARD, and I now own fifteen Spyderco knives and about twenty Victorinox knives, plus a few others, mostly fixed blades.
I've owned and used a Spyderco Sharpmaker for about two months now and while I know there's a learning curve to using it, I'm really frustrated. For one thing, I can sharpen a Vic SAK to razor sharp ... paper slicing, hair shaving (not really "popping") sharp very quickly. But when sharpening VG-10 steel on the Spydercos, I can get a good working edge on the medium course stone. But when I go to the fine stones, I either gain no further sharpness or, I believe, lose a little bit. I can't polish a Spyderco to reliably slice paper, much less pop hair.
I've watched the video. I've practiced. I've used a VERY light touch. Sal Glesser says to use "about three lbs" on the video. I don't know exactly what that is, but I've experimented with a really light touch to where it just barely moves the sharpmaker if I keep my non-dominant hand off of it. I bought a loupe. I can't detect burrs or rolls on the blade after I sharpen.
I am clearly at a plateau here. And because I can sharpen Vic steel like nobody's business, it appears to be an issue with harder steels.
Oh, and I own a strop and believe I'm using it correctly. It will restore a fine edge to a lightly used knife just fine.
Do you have any tips? Should I continue to sharpen Vics until I have more experience and then move up to harder steels?
EDIT: My previous sharpening experience was limited to wetstones. But I felt like I was pretty good at it, at least on getting adequate working edges.
I've owned and used a Spyderco Sharpmaker for about two months now and while I know there's a learning curve to using it, I'm really frustrated. For one thing, I can sharpen a Vic SAK to razor sharp ... paper slicing, hair shaving (not really "popping") sharp very quickly. But when sharpening VG-10 steel on the Spydercos, I can get a good working edge on the medium course stone. But when I go to the fine stones, I either gain no further sharpness or, I believe, lose a little bit. I can't polish a Spyderco to reliably slice paper, much less pop hair.
I've watched the video. I've practiced. I've used a VERY light touch. Sal Glesser says to use "about three lbs" on the video. I don't know exactly what that is, but I've experimented with a really light touch to where it just barely moves the sharpmaker if I keep my non-dominant hand off of it. I bought a loupe. I can't detect burrs or rolls on the blade after I sharpen.
I am clearly at a plateau here. And because I can sharpen Vic steel like nobody's business, it appears to be an issue with harder steels.
Oh, and I own a strop and believe I'm using it correctly. It will restore a fine edge to a lightly used knife just fine.
Do you have any tips? Should I continue to sharpen Vics until I have more experience and then move up to harder steels?
EDIT: My previous sharpening experience was limited to wetstones. But I felt like I was pretty good at it, at least on getting adequate working edges.
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