Square_peg
Gold Member
- Joined
- Feb 1, 2012
- Messages
- 13,824
I couldn't agree more, G.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Seem like a 3 pound head on a 30-32" haft is unfortunately an extinct species of American axe (no longer made). This is my vote for Council Tool's next new axe.
A 3# Connecticut or a 3.5# jersey would be high on my list as well. I would love to own a 4.5# Tasmanian, but that might be dreaming a little too big.
...I've been trying to keep my eye out for one of those old, beefy bow saw blades.
New blades can be found at Traditional Woodworker, listed with their frame saws, not cheap but made to be resharpened (unlike modern bowsaw blades).
What will be the parameters? Chopping, felling, splitting? Wear resistance? Kinda big for carving. My money's on the short fat one for splitting and the longer thinner one to win at chopping an felling.
I was going to try different things like chopping in sopping wet poplar, as well as use some magic tricks to make the thicker one chop better and the thin one split better. This whole thick vs. thin issue has been on my mind lately.