The tip on both of my blades were very slightly proud. But as it turns out, there is tons of space between the blade edge and the back spring hump (about 10.5mm on my knife!) - the blades sit very high in the frame. It was a simple matter to file down the kicks on my knife. Now, the tips on both are well below the frame edge and zero blade rap.
Oh, and if it bothers you to file the kick, take a look at the photos of the knives others have posted, including factory photos. You will see a number of knives with the sharp point filed off of the kick. GECs are very well made factory knives for the money, but they are still factory knives, not customs. I think of it as helping the factory out a little with a final hand tuning step