Got one you're KEEPING and will NEVER USE?

Some killer cool blades in this post.

I went without using the ASH for about 6 years. But I finally gave in... cut open and fillet'd the first Salmon I ever caught with it. All of my fillet knives were dull so I just had to lol. I do carry it on late night walks however...

As far as the Rat goes...The american flag makes it to much of a collector to use... and I may give it to someone when the time arrives. Hell, the Ratweilers are at such an affordable price i'm sure eventually ill end up buying a beater from someone on the exchange. Love the feel of it, really want to use one :").

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Wow, a Busse Steak Knife with canvas micarta grips instead of G-10 - I think that is the first one I have seen. :cool:
The .090" hollow-ground Elmax does a great job slicing meat, raw or cooked.
 
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THat handle looks beautiful in the photo!
It is beautiful just a little porous and seems like it would absorb oils and grime if used, especially if as a steak knife. I am definetly not the safe queen type so I have to protect the handle and use it or let it go.
 
It is beautiful just a little porous and seems like it would absorb oils and grime if used, especially if as a steak knife. I am definetly not the safe queen type so I have to protect the handle and use it or let it go.

Yup a corn cob could harbor some nasty microbes I'd wager. :eek:

G10 and paper Micarta is the best for food prep BUSSE's IMHO
 
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