Guardians of The Lambsfoot!

[r8shell]

Getting ready for a video seder with the family. These certainly are interesting times.

 

[JohnDF]

Lambsfoot in your pocket + being in your shop = Happiness

Yes Indeed!

 

[WhittlinAway]

Getting ready for a video seder with the family. These certainly are interesting times.

Chag Sameach, r8shell!

 

[Onebigbill]

Thank you Jack, the starter seems to be coming along just fine
Anxious to "maybe" show my first loaf in a few days .... depending on the results

Thanks David, I just came back inside from plinking for a while.
I logged off work at 4 pm and out I went to de- stress a bit with my slingshots ... It works



Thanks Greg ... I've seen what you can do ... we'll see how mine turns out in a few days



Beautiful Hartshead Bill .... I know you got a few compliments already but I had to add mine



Lambsfoot in your pocket + being in your shop = Happiness


Great milestone on your recovery road Ed


JACK !!! Your are supposed to "talk" to them, then take pics of your Hartshead with them.
Have you not learned anything from me since I joined the Guardians ?


Howdy Guardians.
Recycled pic today ( some of the nice trails are closed now, they are still allowing walking outside close to your house on the ones that are open as long as you keep plenty of distance from other people you may encounter ) We are lucky to have a trail withing walking distance of home that hardly anyone ever uses.

Hi Dan, thanks much for the compliment on my HHB. Love the photo with you lambfoot amongst the apples in the tree.

 

[Onebigbill]

That sounds good Jack!


That’s a good plan Bill! Ladders can be very dangerous for us elderly gentlemen!


Thank you John!

Ladders are very dangerous indeed - for us older men. When I get about 6 feet up I feel like i'm looking over the edge of the Grand Canyon

 

[Fodderwing]

G'day mates.

 

[Prester John]

G'day mates.View attachment 1318347

Dwight, good to see ya! Hope you're safe wherever you are. That's a gorgeous dam-lamb you've got there!

 

[Prester John]

Happy Passover

 

[r8shell]

Chag Sameach, r8shell!

Thank you!

 

[cigarrodog]

@Modoc ED - Very happy to hear of you making good progress, Ed. Here’s to your continued progress.

Fodderwing - Hello Dwight. Always a treat to hear from you, as well as to see your beautiful image. May you and yours continue to be safe.

Good Evening Guardians. It seems to me that this thread has become more of a shared daily journal. It has the vibe of being group therapy as we all endure. May we all draw strength from this bright spot. Be Safe.

BBQ Pork Fried Rice.

 

[tmd_87]

Some sourdough flat bread experiments. These two are a sesame, ginger, tumeric and garlic masterpieces. Dipped them in soy sauce.
The HHB looking good as always.

 

[Pàdruig]

Pàdruig - Thank you Dylan.Great shot. Love the light reflecting off the drink’s surface. A lot of nice detail in the scene.

Wonderful photo, Dylan.

golden image

Take my word for it Dylan! You definitely picked a good one!

I agree with the others, it's a stellar picture.

Thank you, fellas, for the kind compliments!

View attachment 1318145 Been working! Garden progress so far, some seeds in the house in the germation process. Gonna add a little more space with some field fencing on the side. Lambs foot helped slice irrigation line! It did a fantastic job.

Taylor, that's fantastic! I'm looking forward to seeing how it grows. Best of luck to you! I had good success with my garden last year and am getting ready to get mine ready for this year. A couple things I will be doing differently and some I definitely won't be doing again - like broccoli...


My first Jack Black SFO.

 

[Crazy Canuck]

After about 10 days of not being able to use my slingshot because of Tennis Elbow, I thought I'd give it a try tonight. I was worried that the enforced lay-off might have caused me to lose my aim, but it didn't seem too adversely affected I was just enjoying myself though, when the inevitable happened. I have really got a heck of a lot of use out of these light tubes, and had just been wondering how much longer they'd last @CrazyCanuck made them me up, and they are ideal for using with light practice ammo indoors. I was worried that I didn't have another set, and might struggle to get a replacement at the moment. Mike sent me a whole load of bands over, and I was just going through them all, and all the other bands and tubes I have, when I came across a wallet from Mike with 3 more sets in it Should keep me going for a while! Thanks Mike

Glad you're not out of bandsets yet, and also glad that set broke at the pouch as intended. It can be a bit painful if they break at the frame end and come back at your face!

Think tomorrow may be an HHB day, but gotta wait until I wake up for a photo

Good Evening Guardians. It seems to me that this thread has become more of a shared daily journal. It has the vibe of being group therapy as we all endure. May we all draw strength from this bright spot. Be Safe.

So true Harvey. I have greatly enjoyed the updates from everyone, and checking in on this this thread is a high point these days for sure.

 

[btb01]

Yeah, they eat a lot of stuff down that way too don't they?! One of the things I enjoyed about the series Treme was seeing the passion they have for food in New Orleans I've never had catfish Vince, we just don't get it here.

I’ve been curious about Treme, heard good things about it, but never got around to watching it. Maybe I should now; I’ve got some time on my hands.

You’re missing out, Jack! Catfish is delicious fried (with a cornmeal crust) or blackened. (Pro tip: leftover fried catfish, eaten cold straight out of the fridge, might be even better than eating it hot. Same goes for fried chicken.)

Here's the menu from Catfish Charlie's:
https://www.catfishcharlies.net/menu

Glancing over that menu made me hungry and homesick, Vince! Fried catfish is one of the many things I miss about living in the South. I’d kill for some fried catfish and hush puppies right about now! I have seen catfish on a couple restaurant menus here in MN, but let’s face it, there’s no way it could live up to any place back home with the the word “Catfish” in the restaurant’s name (which seems to be a prerequisite). I have had some good Minnesota walleye, though!

Here’s an old photo of some leftovers from my favorite catfish place back home (The Catfish Hole in Fayetteville, AR). Did I ask everyone in my family to order a larger portion than they normally would so there would be more cold leftover catfish? Yes, yes I did. I believe this was breakfast a couple days before Christmas the last time we spent the holidays at my mom’s.

For a little Lambsfoot content, how about a photo of my Ironwood Guardian’s Lambsfoot back when it first arrived.

And a photo of Eleanor checking it out that same day.

 

[Jack Black]

Getting ready for a video seder with the family. These certainly are interesting times.

Happy Passover Rachel, and I hope that you and all your family are well

Yes Indeed!

Nice work John

Chag Sameach, r8shell!

What Greg said!

G'day mates.View attachment 1318347

Hey Dwight! Great to see you here buddy, thanks for stopping by, and with another great pic, as always Hope you're keeping OK, and staying safe my friend

Good Evening Guardians. It seems to me that this thread has become more of a shared daily journal. It has the vibe of being group therapy as we all endure. May we all draw strength from this bright spot. Be Safe.

BBQ Pork Fried Rice.
View attachment 1318395

Nice sentiments and photos Harvey, nice slung-shot too

Some sourdough flat bread experiments. These two are a sesame, ginger, tumeric and garlic masterpieces. Dipped them in soy sauce.
The HHB looking good as always.

Those good Taylor, nice work

My first Jack Black SFO.

Good to see that one Dylan, and in that beautiful setting

Glad you're not out of bandsets yet, and also glad that set broke at the pouch as intended. It can be a bit painful if they break at the frame end and come back at your face!

Think tomorrow may be an HHB day, but gotta wait until I wake up for a photo

Far from it my friend I can imagine! You did a great job Mike, I didn't even know it had broken until I went to put another ball in the pouch, my previous shot didn't seem to have been affected Looking forward to seeing your Barlow

I’ve been curious about Treme, heard good things about it, but never got around to watching it. Maybe I should now; I’ve got some time on my hands.

You’re missing out, Jack! Catfish is delicious fried (with a cornmeal crust) or blackened. (Pro tip: leftover fried catfish, eaten cold straight out of the fridge, might be even better than eating it hot. Same goes for fried chicken.)



Glancing over that menu made me hungry and homesick, Vince! Fried catfish is one of the many things I miss about living in the South. I’d kill for some fried catfish and hush puppies right about now! I have seen catfish on a couple restaurant menus here in MN, but let’s face it, there’s no way it could live up to any place back home with the the word “Catfish” in the restaurant’s name (which seems to be a prerequisite). I have had some good Minnesota walleye, though!

Here’s an old photo of some leftovers from my favorite catfish place back home (The Catfish Hole in Fayetteville, AR). Did I ask everyone in my family to order a larger portion than they normally would so there would be more cold leftover catfish? Yes, yes I did. I believe this was breakfast a couple days before Christmas the last time we spent the holidays at my mom’s.

For a little Lambsfoot content, how about a photo of my Ironwood Guardian’s Lambsfoot back when it first arrived.

And a photo of Eleanor checking it out that same day.

Someone bought me Treme as a birthday gift a few years back. I'd never heard of it, and after watching other series, it seemed a little slow. I wouldn't say it's a masterpiece, far from it, but I enjoyed learning a little about New Orleans culture, music, food, and history. The series is set in the period when New Orleans was rebuilding after the terrible floods a few years back, so perhaps this is a good time to watch it

The Catfish Hole in Fayetteville sounds great Greg No shortage of fried chicken here, maybe a bit too much of it to be honest (teenagers barely seem to eat anything else), but catfish would have to be imported. Considering we're an island nation, most people here don't eat a lot of fish! Maybe tomorrow

Great photo of your newly-arrived '19, and of Eleanor of course She looks very discerning

Morning Guardians, how's everyone doing? Hope you're all managing OK, staying well, and not going stir crazy Have a good day Guardians

Healthy start to the day with my Charlie Lamb

 

[r8shell]

Happy Passover Rachel, and I hope that you and all your family are well

Thanks, Jack. Everyone is fine, if going a bit stir-crazy.
It was a very unorthodox seder, possibly owing to each of us having our own bottle of wine.

 

[Prester John]

Thanks, Jack. Everyone is fine, if going a bit stir-crazy.
It was a very unorthodox seder, possibly owing to each of us having our own bottle of wine.

Even Elijah?

 

[Half/Stop]

G'day mates.View attachment 1318347

It’s great to see you and that beautiful Sambar Damascus SFO Dwight!

@Modoc ED - Very happy to hear of you making good progress, Ed. Here’s to your continued progress.

Fodderwing - Hello Dwight. Always a treat to hear from you, as well as to see your beautiful image. May you and yours continue to be safe.

Good Evening Guardians. It seems to me that this thread has become more of a shared daily journal. It has the vibe of being group therapy as we all endure. May we all draw strength from this bright spot. Be Safe.

BBQ Pork Fried Rice.
View attachment 1318395

Some sourdough flat bread experiments. These two are a sesame, ginger, tumeric and garlic masterpieces. Dipped them in soy sauce.
The HHB looking good as always.

Great food and Lambsfoot photos there Harvey and Taylor!

My first Jack Black SFO.

Beautiful Horn ‘17 Guardians Lambsfoot there Dylan!

I’ve been curious about Treme, heard good things about it, but never got around to watching it. Maybe I should now; I’ve got some time on my hands.

You’re missing out, Jack! Catfish is delicious fried (with a cornmeal crust) or blackened. (Pro tip: leftover fried catfish, eaten cold straight out of the fridge, might be even better than eating it hot. Same goes for fried chicken.)



Glancing over that menu made me hungry and homesick, Vince! Fried catfish is one of the many things I miss about living in the South. I’d kill for some fried catfish and hush puppies right about now! I have seen catfish on a couple restaurant menus here in MN, but let’s face it, there’s no way it could live up to any place back home with the the word “Catfish” in the restaurant’s name (which seems to be a prerequisite). I have had some good Minnesota walleye, though!

Here’s an old photo of some leftovers from my favorite catfish place back home (The Catfish Hole in Fayetteville, AR). Did I ask everyone in my family to order a larger portion than they normally would so there would be more cold leftover catfish? Yes, yes I did. I believe this was breakfast a couple days before Christmas the last time we spent the holidays at my mom’s.

For a little Lambsfoot content, how about a photo of my Ironwood Guardian’s Lambsfoot back when it first arrived.

And a photo of Eleanor checking it out that same day.

Absolutely great photos Barrett! Stay safe my friend!

Morning Guardians, how's everyone doing? Hope you're all managing OK, staying well, and not going stir crazy Have a good day Guardians

Healthy start to the day with my Charlie Lamb

Great start to your day Jack! Healthy food and a beautiful Lambsfoot!

 

[Half/Stop]

Good morning Guardians! I hope y’all are safe and well this morning! I’ve got my Rosewood Hartshead Barlow SFO from Jack this morning!

 

[Onebigbill]

G'day mates.View attachment 1318347

Great looking lambfoot knife.