Yes it did, thanks. I’m still waiting for you to whip up some toad in the hole or tatties and neeps. Maybe some bubble and squeak or treacle sponge.
Now, you're talking Les (though I was actually hankering for sausage, beans, and chips last night)!

I had
neeps and tatties a couple of weeks back, but since I have a haggis in my fridge...

I also had some impromptu
bubble and squeak the other day, made with leftover mash from the day before, but didn't take a pic (forget what I had with it now). The problem I'm having is getting enough fresh vegetables to make certain dishes, as I've only been going out to get shopping about every 10 days, and I'm limited to what I can physically carry. I get bread and fruit and veg, but they're the first things to go. I've thought Of
toad in the hole a number of times, but haven't been able to buy flour since this all began, and the small amount I have, I'm keeping for some pancakes, and for a blackberry crumble (still have a few frozen ones)
Thank you, Jack! Some very fine pictures of your Rosewood Hartshead today.
...
A favorite with me today.
Trying some artsy stuff. I like this one - almost looks like the ash is casting a bit of a glow.
Thanks Dylan, two superb photos there
Lovely Hartshead at water’s image, Jack. Such a thoughtful gesture of caring for your London-stuck friend. You’re a good man, brother.
Pàdruig
- That’s a cool shot. Love all that red contrast.
Good Evening Guardian.
1-XL
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Uncured hotdog + brioche bun + stone ground mustard+ fries=YUM!
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Sincere thanks Harvey

That's a wonderful pic of your fabulous IXL my friend, such incredible stag

Your hotdog and fries looks mouth-watering!
Good morning Guardians, hope everyone is managing OK, and staying positive and healthy in these difficult times

What day, we on Wednesday?!

Here's some Rosewood

This one is from a short run I had made up, last year I think it was, Indonesian Rosewood covers, and a polished blade

Have a good one Guardians, take care and stay safe