Prester John
Basic Member
- Joined
- May 20, 2018
- Messages
- 13,653
Will have to pick up some whiskey today. Sláinte!Sláinte
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Will have to pick up some whiskey today. Sláinte!Sláinte
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Good picture, ED.
I hope we get some football this year (fingers crossed).
I hope you're doing well.
Good News.it's looking good to have the feeding tube removed 15 May.
The governor is opening up North Carolina a bit and it looks like South Carolina is following suit. I'm making a liquor run to SC (much cheaper than NC where I live). Scotch is on the menu. Some Lagavulin 16 yr, Caol Ila 12 year, and Glenlivet 18 yr. Then maybe some blended Scotch for my favorite mixed drink, Rusty Nail. Since we live in the south I'll more than likely pick up some nice Bourbon too plus some vodka for my wife. Oh, I can't forget to get the Red Breast too.Will have to pick up some whiskey today. Sláinte!
Great news, Ed.Hanging in there John. A minor hick up every once in awhile but it's looking good to have the feeding tube removed 15 May.
All excellent. I got some Wild Turkey 101, which I am enjoying with a cigar at the moment. Sláinte!The governor is opening up North Carolina a bit and it looks like South Carolina is following suit. I'm making a liquor run to SC (much cheaper than NC where I live). Scotch is on the menu. Some Lagavulin 16 yr, Caol Ila 12 year, and Glenlivet 18 yr. Then maybe some blended Scotch for my favorite mixed drink, Rusty Nail. Since we live in the south I'll more than likely pick up some nice Bourbon too plus some vodka for my wife. Oh, I can't forget to get the Red Breast too.
I think you were very much involved in the discussion about the knives Greg, along with @Cambertree and myself
Here's the link to my post about visiting the factory
There are more photos of the factory itself in my thread here. Unfortunately, as it was posted shortly before the last big BF software changes, I can't add to and update it, as I'd originally planned![]()
WhittlinAway Greg here's a link to my original post in the old knives thread, some discussion takes place here and more discussion in this thread in the 2nd link.
https://bladeforums.com/threads/old-knives.527126/page-651#post-17588570
https://www.bladeforums.com/threads/guardians-of-the-lambsfoot.1406735/page-142#post-17591180
Hello Guardians!My choice for today is a TEW. She's not the best looker out there, but she's solid and dependable!
Y'all stay safe and well out there!
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Top o' the morning to ya, Guardians!
Thank you, Greg.Nice!
Thanks John!I like the knife... not the yard work.
Although I do have a bit of that planned today as well.![]()
Thank you Greg!I'll take solid and dependable any day! A fine-looking, venerable knife!
Your stag reminds me of your bread crust... Dark and light and depth.
I try to match the Lambsfoot to the bread, of course.Your stag reminds me of your bread crust... Dark and light and depth.![]()
Baked a big miche today. HHB with me all day.
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Oooh... I love mushrooms on pizza.
But they're a fungus!Oooh... I love mushrooms on pizza.
Too bad i'm the only one in the house who does.
Thank you Dennis. Fine image of your Hartshead.And time stands still...nice, Harvey!![]()
Thank you Jack. A pal bringing provisions and a garden picnic. That sounds great. Cheers.That's a great-looking Milner