Ay Caramba! That's a stunner, Dwight!

Thanks for the big 'un inventory, Ron.

I should keep an eye out for a "grande" lambsfoot.
Respectful regards for your replies to my random ruminations, Jack.

I need to look up that Odin story. (There used to be a kid in the church nursery where I volunteered one or two Sundays per month whose parents actually named him Odin, and I called him Odin the Destroyer based on my interactions with him.

)
The artificial dune doesn't look like much, compared to the towering sand dunes on the Lake Michigan shore; it's like a big sandbox on the side of a hill. But I guess they can still observe stuff like erosion rates, effects of various types of vegetation, etc.
Now that looks like a lovable libation!


By Odin's Spear, that's a stunning pic of a superb knife, Dwight!


Congrats on your two TEW acquisitions, Duncan, and thanks for sharing them here!



The second one, without the backspring, really intrigues me; I don't think I've ever seen a knife designed that way and would like to see how it works.
By Jove, José, that's a captivating Hartshead Barlow!


By Gum, Jack, that's a riveting pic of your stag HHB



accompanying the bad news about your girlfriend



!
I've been teaching one class since September 1, and on that starting date, all 32 of my students attended in person. But as the semester has progressed, more and more students are required to self-isolate or go into quarantine because of contact with people who test positive for COVID-19. During the time they're not allowed to attend in person, they've been pretty good about attending class online (where they're able to hear what I say and see the documents and images I project onto the big screen in the front of our learning space for the in-person folks) and they're able to replay recordings of the class if they wish. But most students are very eager to come back to the actual classroom when their quarantine is over. The numbers of online students has steadily increased over time; last week, I think I had at least 8 online attendees every day.
By Polly's Pantaloons, that's a preposterous patina on that Pere, Ron!


Thanks for all the porkpie advice, gents.

David, have you ever baked apple slices into a porkpie? I ask because I'm a big fan of eating pork chops and apple sauce in the same meal.


Your stag HHB looks great with that pie!


By Golly, Dwight, that's a jolly image of a joy-inducing knife!


I fondly remember that "tropical depression" in your former AC, Joshua.


(Actually, I usually thought of it as a "thumbprint".

)
Jack, I really have no insights into the origin of the Landshark, although I wonder if the name itself is a nod to the fact that blade and frame are somewhat unusual/incompatible?

I happened to use mine a fair amount for a couple of weeks in August and another week in October, and I think I tend to use it like my other lambsfoot examples, at least for food prep. I like the way that a finger nestles into the handle cutout while I use the knife.


Glad to hear that the test came back negative, Mike; hope you both enjoyed the cookies!



That enormous ebony looks exemplary!
By the Cutlers' Code, that's a knife for life, Jack!


- GT