Guardians of The Lambsfoot!

Got a few days behind, but it was great catching up on the past few pages. Outstanding information and pictures folks. I really enjoyed some of the history and photos of the file worked back springs and spines :thumbsup:.

Cambertree said:
Stonebeard, kookaburras have a great personality. They're the largest bird of the kingfisher family. They're one of the main reasons why, if you do see snakes in the Australian bush, they're going hell-for-leather from one hiding place to the next. Kookaburras like to hang out on high branches and swoop down on snakes, lizards and tourists' bacon sandwiches :D, and their laughing call is one of the iconic sounds of the Australian bush.

Hey, I didn't know you were a chilli-head! I don't tend to cook by measure that much, but I'd be glad to share that fresh, hot peppersauce recipe, my friend. I've sent you the recipe via PM. It's a good one, I think you'll like it!;):thumbsup:
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Thanks for the recipe, Chin :thumbsup: I spent a considerable amount of time traveling for work and since my return I’ve neglected to make a favorite Mexican raw salsa recipe that was given to me by my wife’s step father, who is from Mexico City.

It’s going to take me a little time to track down everything for the Caribbean Pepper sauce, but it’s on my short list and will definitely be happening here soon. In the meantime I had easy access to everything I needed for the raw salsa, so I threw together a batch last evening. Of course the Guardians Lambsfoot was my trusty companion for the task.

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Hope everyone’s week is off to a good start and passes by quickly-

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rockman0 said:
:eek: That's nice horn Jack! I can't wait to see the finished knives:thumbsup::thumbsup:
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Me neither my friend :D :thumbsup:

StoneBeard said:
Got a few days behind, but it was great catching up on the past few pages. Outstanding information and pictures folks. I really enjoyed some of the history and photos of the file worked back springs and spines :thumbsup:.



Thanks for the recipe, Chin :thumbsup: I spent a considerable amount of time traveling for work and since my return I’ve neglected to make a favorite Mexican raw salsa recipe that was given to me by my wife’s step father, who is from Mexico City.

It’s going to take me a little time to track down everything for the Caribbean Pepper sauce, but it’s on my short list and will definitely be happening here soon. In the meantime I had easy access to everything I needed for the raw salsa, so I threw together a batch last evening. Of course the Guardians Lambsfoot was my trusty companion for the task.

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Hope everyone’s week is off to a good start and passes by quickly-

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WOW! :eek: Those pics are absolutely fantastic, what amazing colours! :cool: :thumbsup:
 
Continuing with the Stag theme but switching from Sambar to Pere David :)
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StoneBeard said:
Got a few days behind, but it was great catching up on the past few pages. Outstanding information and pictures folks. I really enjoyed some of the history and photos of the file worked back springs and spines :thumbsup:.



Thanks for the recipe, Chin :thumbsup: I spent a considerable amount of time traveling for work and since my return I’ve neglected to make a favorite Mexican raw salsa recipe that was given to me by my wife’s step father, who is from Mexico City.

It’s going to take me a little time to track down everything for the Caribbean Pepper sauce, but it’s on my short list and will definitely be happening here soon. In the meantime I had easy access to everything I needed for the raw salsa, so I threw together a batch last evening. Of course the Guardians Lambsfoot was my trusty companion for the task.

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Hope everyone’s week is off to a good start and passes by quickly-

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Tasty looking salsa Stonebeard:thumbsup: excellent photography too! If you don't mind sharing the salsa recipe please send me a PM
Thanks
 
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