Indeed. I miss him.
TRIPLE CROWN
View attachment 1803014
I think many of us do Dwight

Terrific trio there my friend
Some cutlers won't use horn, because it can be so problematic, and while it can be beautiful, I have to say that I can't blame them. Shipping horn-covered knives, in the hold of an aircraft, to multiple folks, who live in places with very variable climatic conditions is an added factor

You can look at a piece of stag, and see what you're getting. With horn you really don't know. All you can do is trust the cutler, but I suspect many won't know much either, and some, sadly, can't be trusted, in my experience
Ron Half/Stop had a particularly bad experience with horn

I think he eventually had the knife, a Big 'Un, re-covered
Nice Lambsfoot and slingshot pic

I'd not seen those Ka-Bar slingshots before, looks pretty good

Do you always use it with tubes, or have you tried it with flat-bands?
That hasn't quite happened to me yet and I hope it never does.... I'm pretty heavily invested in horn these days, but my understanding is that correct preparation and quality affect the end result greatly. Fingers crossed.
I also have a lot of horn, and have not had any problems, except for with two knives that I left out on my coffee-table, where the horn lifted. I put them in a drawer, and when I checked again, they were fine
That is a nice looking slingshot under that lamb! I remember accidentally breaking a few windows with one of those as a kid.
My old school was just a stone's throw from where I lived as a kid. You could tell that, because all the windows were broken!
That to me says there was an issue to begin with. Either a bad piece of horn, or possibly badly attached. Horn can shrink sometimes, but as Jack said usually goes back into place. I personally have never had an issue with horn, but being organic from an animal can be tricky stuff, that is what i have read and been told by knife makers. But horn can be an issue not just with knives, i have a friend who has a very successful antique restoring business, he also told me horn can be difficult to deal with. So you just may have got a bad piece.
Another factor is that horn may have a flaw, or a crack, in it, which gets nearer to the surface, or is even exposed, as the covers of a knife are ground to shape. Since that is, traditionally, one of the last stages of manufacture, even if a cutler notices, he may not care, and it may also be missed during the QC stage, particularly if that stage is cursory or non-existent. The vast majority of knife dealers here in the UK don't check their incoming stock carefully, in my experience, and know little about what they are selling
You use the word slim very loosely my friend, in this day and age, i would say closer to nil. Sadly.
I've handed back a few found wallets (and phones) myself Leon, but you are probably right. The last time I found a lost wallet, it belonged to a professional magician, so I told him I would be happy to make it re-appear!

I still have his card, as I never know when I might need somebody to disappear!
Nothing fancy about the wood, but I like how it looks in the morning light.
View attachment 1803231
It's a fine photo too Todd
I wouldn't worry too much if I were you. I know the old Sheffield cutlers used horn a lot and as Mr. Jack has said, the proper training and technique really matters. I have 7 powder horns of which 6 are high quality and made by craftsmen known as Horners and they belong to a guild. The Horners know the tricks of the trade. All 6 that I have purchased from guild Horners have remained air tight (has to keep black powder dry) and the only cheap one I have has gaps and leaks air. I won't clutter up your fine thread with this again, but, thought I would share a few of my horns and my favorite flintlock that I shoot with the Salt River club. I don't have any Lambsfoot knives to contribute at this point, but, that might be remedied soon. Have one that might qualify, but, might be lamb, but, more likely a sheep.
As far as the neighbor goes that was looking in the horses mouth, I told him that it was horn and that it was always possible, then gave him a nicer knife and let him have both. He is a fine neighbor to have though.
View attachment 1803262
View attachment 1803264
View attachment 1803266
Sadly, the days when Sheffield had specialist 'scale cutters' are long gone I'm afraid

Fascinating to read about the 'Horners' Mr P, that really is some beautiful work

That must be a very rewarding hobby, and, as always your photos are superb

While a beautiful Horseman's Knife, that is indeed a Sheepsfoot blade, rather than a Lamb, I'm afraid, so in the words of Jim Reeves, "He'll have to go."

Lambsfoot knives only here please (see post #1)

Hopefully, we can sort you out a Lambsfoot, and welcome you into the order of Guardians soon my friend
We'll have to remedy your lambsfoot situation. I would, but I just gave 3 away and I'm tapped out!
You have been more than generous Steve. I've had a busy week, but I'm hoping to post a giveaway shortly. Having given so many away already, I need to go hunting around Grumble Towers, to find a suitable prize
I have a question about the Hartshead Barlow and I have read quite a bit through the thread, trying to answer my own question. So far, I came up empty.
The bolster stamp, was that a stamp that Wright and Son already had or did Mr. Jack develop that with his special orders ?
Just curious ! It is a finely designed bolster stamp, IMO.
As
JohnDF
and
Fodderwing
helpfully replied, the stamp is an old A. Wright & Son stamp, which at one time, in the past, they sometimes used on fixed blades. I was aware of the stamp from my collection of older knives, and asked them to use it on the bolster of my Hartshead Barlow. At this time, Wright's didn't even correctly know what a Barlow knife was, thinking it was a Clip-point Jack. Sheffield cutlers are always conservative, and arguably lazy, in terms of anything that is 'new' or different to them, but I was their biggest customer at this point, and ordering a hundred knives, so while they found my request somewhat inexplicable and strange, they were prepared to make the knife to my specifications. Since their stamping equipment is somewhat primitive, the bolsters were actually stamped by another firm. The steel used for the bolster is the same C70 carbon steel that the blade and liners are made of, though only the blade is hardened of course
