Guardians of The Lambsfoot!

Nicely done ! I worked on my new LF last night and added some swedges as well. I also worked on the action and lightenned the pull from a 7+ to a pinchable 6 by rounding and polishing the part of the tang that first contacts the backspring when opening.

From my old friend Dean51

"On your knife you want to concentrate your polishing on that portion of the tang, that rubs the spring first when you start to open the blade.

The first half of the radius will smooth out that initial movement ½ way to the half stop position.
The second half of the radius will smooth out the rest of the movement to the half stop.
It can also soften the closing snap, you may or may not want to do that.

Concentrate most of your polishing on the first half of the radius. That will give you time to get a two finger grip to open the rest of the way.

Again go slowly, remember you can take metal off but you can't put metal back on."


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Nice work Steve, well done :cool: In terms of lightening the pull, there's some good advice linked to in the Guardians Thread Index, including similar advice to that given to you by Dean :) :thumbsup:
 
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A vintage pair; An I*XL, and a Joseph Rodgers!!!View attachment 1862571View attachment 1862573

Beautiful examples, Charlie! That two-blade looks great, really interesting long/slim pen. :thumbsup:

I've got Tool Man picking me up in the morning to go to a Car Boot Sale.

Hopefully the hood (bonnet?) stayed attached to his vehicle this time! 😉😁

The car boot sale was pretty mediocre. My mate got 3 large Stilson wrenches for £15, and I got a blackcurrant and apple crumble! :D I reckon I won 🤣 ;) :thumbsup:

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Looks great, Jack! :thumbsup:
 
Nice photo Jon. Good to see your lamb my friend. 😎👍

It's great to see you here Jon :) Hope everything is going OK with the little 'un, and that your first day back at work went alright :) Great pic of your Lambsfoot :thumbsup:
Thanks Todd and Jack. It’s definitely busy at home and tiring, but it’s all worth it.
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Luckily only 6.5 more weeks of school and I’ll be done with my degree so there will be one less thing in my plate. I went with my lamb, and my favorite, from Todd today
 
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