The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Looks like a great meal to me! There is a song called "One bourbon, one scotch, one beer," and the first time I heard it, I thought the first line was "one burger, one scotch, one beer." I said to my son, who was with me, "That sounds like a pretty good meal!"
I don't blame you for not sending anything else.So, I think I will place an order now for a 2019 Guardian,it might get here by next July!
Now that's a sandwich!
Chips on the side, please.
English is odd, and American is odder. I believe hamburgers have always been beef here, named after Hamburg. No Franks in frankfurters, either.LOL! Not really, one of the many oddities of the English language here - it's just a burger (usually beef here, we never really had hamburgers), the bread (a burger-bun, bread-cake, bread-bun, cob, stottie, roll, or other regional variation) is assumed, though the cheese and any other fillings are not (so in this case a cheese-burger, with pepperoni, red onions, and BBQ sauce)
What a wonderful brother-knife! Congrats, and good on ya, Jack.As I mentioned earlier, the problems with mail service here, Jack sent a backup Guardian.
I pm Jack last night, to personally thank him for going out of his way helping me out.
I also wanted to make payment for the Guardian, Jack says 'Its a gift enjoy"! I tried and tried
to no avail to convince him that he should accept payment.
I do not remember for a very very long time, when someone other than my sons, gave me a gift.
This Guardian will be called brother.Thank you, Jack.
This is the brother on his first walk.
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I'm crying...So funny.
LOL! Not really, one of the many oddities of the English language here - it's just a burger (usually beef here, we never really had hamburgers), the bread (a burger-bun, bread-cake, bread-bun, cob, stottie, roll, or other regional variation) is assumed, though the cheese and any other fillings are not (so in this case a cheese-burger, with pepperoni, red onions, and BBQ sauce)
Generally pretty stout! Check out the tips in the index on sweetening them up if necessary
Looking forward to seeing what you get
Are they here yet??Thanks for the info, Jack. And I’ll be posting pics alright!
I’m pretty excited to check these out.
I'm on it, Jack!I still think you should check your neighbors to see if they're not on a watch list!
Thank you, David, for the reply. Nothing like homegrown tomatoes.Apologies for the late acknowledgement Dave, I've been on 3 long days. Aye the UK is looking a bit dusty at the moment, though parts have had rain and parts not. Though apparently theres a bit of a deluge on the way for this weekend, just in time for a camping trip I've got planned...
Though obviously it's all relative isn't it 'cos the UK doesn't get as hot what you chaps have posted there. 115 degrees!Now that's hot...
Today's crop.
Thanks. English is a funny language
The burger looks amazing!!
Thanks John English is odd, and American is odder. I believe hamburgers have always been beef here, named after Hamburg. No Franks in frankfurters, either.
I'm reeling here! Aye, I don't think there'd be any argy bargy over the result of that referendum do you Jack...
Good to hear you survived the kids. The only ones I ever got lumbere...sorry I meant trusted with were my nieces n nephews and their mother thoughtfully moved them 200 miles away
Where I'm from in southern Lancashire (or as Jack would say "wrong side d'th Pennines") ANYTHING between two slices of bread is a butty. Not just chips but all cold meats, sausages, cheese, bacon, vegetables, jam (what our US cousins call jelly) it doesn't matter. Except for a burger. That is actually just called a 'burger'. But that's because burgers were what was known as "foreign grub" before about 1976...
-David
Thanks for the info, Jack. And I’ll be posting pics alright!
I’m pretty excited to check these out.
I'm on it, Jack!
I think I need to have a Two Lambsfoot Day! 
Hambuger,Spambuger! I had an idea last month to take 1/3 of a can of Spam and mix 2/3 ground beef together for the BQ.I'm still flabbergasted that there was never any ham in a hamburger!
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it doesn't take 5-star cooking to please me.
Hambuger,Spambuger! I had an idea last month to take 1/3 of a can of Spam and mix 2/3 ground beef together for the BQ.
It turned out pretty tasty, but then again, I like canned Ravioli!
Two realy nice pic's again Jack.
Sounds good Dave. I used to like canned Ravioli, but it's a very long time I last had it. I very occasionally revisit something I enjoyed as a kid, but unfortunately I'm inevitably disappointed! A couple of years ago, I bought a can of spaghetti by mistake. I always liked it as a kid though. Wish I'd just stuck with my childhood memories and not let curiosity get the best of me! 
Thanks my friend This was dinner last evening, Bangers and spuds, sorry no mash.
You're making me hungry (again)! 
LOL!
That looks VERY tasty Dave
