Guardians of The Lambsfoot!

[Prester John]

Think I've earned a beer n a burger today

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Looks like a great meal to me! There is a song called "One bourbon, one scotch, one beer," and the first time I heard it, I thought the first line was "one burger, one scotch, one beer." I said to my son, who was with me, "That sounds like a pretty good meal!"

 

[Jack Black]

I don't blame you for not sending anything else. So, I think I will place an order now for a 2019 Guardian,it might get here by next July!

I still think you should check your neighbours to see if they're not on a watch list!

 

[Jack Black]

Looks like a great meal to me! There is a song called "One bourbon, one scotch, one beer," and the first time I heard it, I thought the first line was "one burger, one scotch, one beer." I said to my son, who was with me, "That sounds like a pretty good meal!"

LOL! Brilliant!

 

[Icky Thump]

Lol - Me neither. I ordered a couple this morning in stag. How’s the pull on these in general?

Lol. The stag was tempting... Just order a horn covered, against advisement..hoping to get lucky!

Looking forward to seeing your examples, K kfalk

 

[JohnDF]

Thanks. English is a funny language
The burger looks amazing!!

 

[r8shell]

Think I've earned a beer n a burger today

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Now that's a sandwich!

Would that be a beef butty?

Chips on the side, please.

LOL! Not really, one of the many oddities of the English language here - it's just a burger (usually beef here, we never really had hamburgers), the bread (a burger-bun, bread-cake, bread-bun, cob, stottie, roll, or other regional variation) is assumed, though the cheese and any other fillings are not (so in this case a cheese-burger, with pepperoni, red onions, and BBQ sauce) Butty is more widely used in relation to other sandwiches in certain areas of the UK, but only really nationally in its form as the 'chip butty'

English is odd, and American is odder. I believe hamburgers have always been beef here, named after Hamburg. No Franks in frankfurters, either.

As I mentioned earlier, the problems with mail service here, Jack sent a backup Guardian.
I pm Jack last night, to personally thank him for going out of his way helping me out.
I also wanted to make payment for the Guardian, Jack says 'Its a gift enjoy"! I tried and tried
to no avail to convince him that he should accept payment.
I do not remember for a very very long time, when someone other than my sons, gave me a gift.
This Guardian will be called brother. Thank you, Jack.
This is the brother on his first walk.
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What a wonderful brother-knife! Congrats, and good on ya, Jack.

 

[JohnDF]

No Franks in frankfurters, either.

I'm crying...So funny.

 

[donn]

When Yorkshire gains independence

Aye, I don't think there'd be any argy bargy over the result of that referendum do you Jack...
Good to hear you survived the kids. The only ones I ever got lumbere...sorry I meant trusted with were my nieces n nephews and their mother thoughtfully moved them 200 miles away

LOL! Not really, one of the many oddities of the English language here - it's just a burger (usually beef here, we never really had hamburgers), the bread (a burger-bun, bread-cake, bread-bun, cob, stottie, roll, or other regional variation) is assumed, though the cheese and any other fillings are not (so in this case a cheese-burger, with pepperoni, red onions, and BBQ sauce) Butty is more widely used in relation to other sandwiches in certain areas of the UK, but only really nationally in its form as the 'chip butty'

Where I'm from in southern Lancashire (or as Jack would say "wrong side d'th Pennines") ANYTHING between two slices of bread is a butty. Not just chips but all cold meats, sausages, cheese, bacon, vegetables, jam (what our US cousins call jelly) it doesn't matter. Except for a burger. That is actually just called a 'burger'. But that's because burgers were what was known as "foreign grub" before about 1976...

-David

 

[dc50]

What a wonderful brother-knife! Congrats, and good on ya, Jack.

Thank you, Rachel! its a great day.

 

[kfalk]

Generally pretty stout! Check out the tips in the index on sweetening them up if necessary

Looking forward to seeing what you get

Thanks for the info, Jack. And I’ll be posting pics alright!

I’m pretty excited to check these out.

 

[dc50]

Thanks for the info, Jack. And I’ll be posting pics alright!

I’m pretty excited to check these out.

Are they here yet??

 

[dc50]

I still think you should check your neighbors to see if they're not on a watch list!

I'm on it, Jack!

 

[kfalk]

^^^ Hahaha

 

[dc50]

Apologies for the late acknowledgement Dave, I've been on 3 long days. Aye the UK is looking a bit dusty at the moment, though parts have had rain and parts not. Though apparently theres a bit of a deluge on the way for this weekend, just in time for a camping trip I've got planned...





Though obviously it's all relative isn't it 'cos the UK doesn't get as hot what you chaps have posted there. 115 degrees! Now that's hot...

Today's crop.

Thank you, David, for the reply. Nothing like homegrown tomatoes.

 

[Jack Black]

Thanks. English is a funny language
The burger looks amazing!!

It sure is! Thanks John

English is odd, and American is odder. I believe hamburgers have always been beef here, named after Hamburg. No Franks in frankfurters, either.

Doh! How did I get to my age and not know that?!! I'm reeling here!

Aye, I don't think there'd be any argy bargy over the result of that referendum do you Jack...
Good to hear you survived the kids. The only ones I ever got lumbere...sorry I meant trusted with were my nieces n nephews and their mother thoughtfully moved them 200 miles away



Where I'm from in southern Lancashire (or as Jack would say "wrong side d'th Pennines") ANYTHING between two slices of bread is a butty. Not just chips but all cold meats, sausages, cheese, bacon, vegetables, jam (what our US cousins call jelly) it doesn't matter. Except for a burger. That is actually just called a 'burger'. But that's because burgers were what was known as "foreign grub" before about 1976...

-David

Thanks for the info, Jack. And I’ll be posting pics alright!

I’m pretty excited to check these out.

Looking forward to them my friend

I'm on it, Jack!

LOL!

 

[Jack Black]

I'm still flabbergasted that there was never any ham in a hamburger! I think I need to have a Two Lambsfoot Day!

 

[dc50]

I'm still flabbergasted that there was never any ham in a hamburger! I think I need to have a Two Lambsfoot Day!

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Hambuger,Spambuger! I had an idea last month to take 1/3 of a can of Spam and mix 2/3 ground beef together for the BQ.
It turned out pretty tasty, but then again, I like canned Ravioli! it doesn't take 5-star cooking to please me.
Two realy nice pic's again Jack.

 

[dc50]

This was dinner last evening, Bangers and spuds, sorry no mash.

 

[Jack Black]

Hambuger,Spambuger! I had an idea last month to take 1/3 of a can of Spam and mix 2/3 ground beef together for the BQ.
It turned out pretty tasty, but then again, I like canned Ravioli! it doesn't take 5-star cooking to please me.
Two realy nice pic's again Jack.

LOL! Sounds good Dave. I used to like canned Ravioli, but it's a very long time I last had it. I very occasionally revisit something I enjoyed as a kid, but unfortunately I'm inevitably disappointed! A couple of years ago, I bought a can of spaghetti by mistake. I always liked it as a kid though. Wish I'd just stuck with my childhood memories and not let curiosity get the best of me! Thanks my friend

This was dinner last evening, Bangers and spuds, sorry no mash. View attachment 962446

That looks VERY tasty Dave You're making me hungry (again)!

 

[rockman0]

LOL! Sounds good Dave. I used to like canned Ravioli, but it's a very long time I last had it. I very occasionally revisit something I enjoyed as a kid, but unfortunately I'm inevitably disappointed! A couple of years ago, I bought a can of spaghetti by mistake. I always liked it as a kid though. Wish I'd just stuck with my childhood memories and not let curiosity get the best of me! Thanks my friend




That looks VERY tasty Dave You're making me hungry (again)!

Funny how our taste buds change as we age, I've experienced the same with going back to childhood favorites. I didn't like the taste of straight whisky as a young adult nor with water, it was ok with a sugary mixer. For some unknown reason I took a sip of straight whisky in my early 50's and loved it. My curiosity got the best of me, my research found that as we age the number of taste buds diminishes which desensitizes us to strong potent drinks.