The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thank you my friend.
Thank you kind sir.
Gracias Pedro.
Very cool images Pete.
Thank you Jack!
I love this story Jack. Such an awesome piece of artistic endeavor to be undone!
Wonderful and poignant video.I love this lamb Harvey. Rich golden creamy image.Good Morning Guardians
Grand start to the day with a nice carry Bill. Enjoy the festivities.
Thanks buddy, I'm going to my neighbour's birthday party later
Where I will be the only person not from the Ivory Coast, and have to speak in my bad French all night! 
If that isn’t Love, than what is?
What a stunning photo Harvey!Good Morning Guardians
Exquisite old Lambsfoot, and a great background too!
LOL!
Thanks Bob Sounds delightful Bill, going to be down in the 20's next week here!
Wonderful photo Thanks DwightI love this story Jack. Such an awesome piece of artistic endeavor to be undone!
It's a real shame, and nobody seems to know why they filled it in Typical of Sheffield City Council unfortunately, they have caused more architectural destruction than the Luftwaffe! 
That IS cold Steve!Morning Guardians !
It's cold here this morning 6° F but it's nice and sunny
Old Stag today
View attachment 2005960
Hope everyone has a great Saturday !
Looks nice though buddy, and that's a great pic
When I was a little boy, tucked up in bed, my parents would sometimes have a dish called Bubble 'n' Squeak for their supper. It's more commonly made with leftover cabbage and mashed potatoes, and a common breakfast item in London greasy spoons. Since my father was such a finicky eater, and barely ate vegetables, my mother made it with leftover peas and mashed potatoes though. My dad would only eat tinned peas, which I hated as a kid, so if I was offered Bubble 'n' Squeak, I preferred to give it a miss. I had some leftover peas and mash last night, so mixed them up with some fried onion, herbs, spices, and grated cheese, and fried them in some bacon fat left over from my bacon sandwich. Melted a bit of cheese on top. Not bad as a snack, but I still reckon cabbage is better though
Wonderful photo of a gem Steve.Morning Guardians !
It's cold here this morning 6° F but it's nice and sunny
Old Stag today
View attachment 2005960
Hope everyone has a great Saturday !
It was quite tasty Steve
I make potato cakes now and again, and I think I'll stick to them Very sensible my friend
I'll have my big parka on down at the market next week!
When I was a little boy, tucked up in bed, my parents would sometimes have a dish called Bubble 'n' Squeak for their supper. It's more commonly made with leftover cabbage and mashed potatoes, and a common breakfast item in London greasy spoons. Since my father was such a finicky eater, and barely ate vegetables, my mother made it with leftover peas and mashed potatoes though. My dad would only eat tinned peas, which I hated as a kid, so if I was offered Bubble 'n' Squeak, I preferred to give it a miss. I had some leftover peas and mash last night, so mixed them up with some fried onion, herbs, spices, and grated cheese, and fried them in some bacon fat left over from my bacon sandwich. Melted a bit of cheese on top. Not bad as a snack, but I still reckon cabbage is better though
You have quite a growing flock to tend Ed. Very nice..hope the weather cooperates.
That IS cold Steve!
I have a couple of haggis in the freezer!
The vegetarian ones aren't bad if you don't fancy the real thing, in fact I know lots of Scots who prefer them. 70% of the haggis sold by the largest Scottish producer are vegetarian Cool Pic Dwight
Hope it warms up for you Ed
Thank you Dwight.
Thank you Jack.What a stunning photo Harvey!
Image is a real humdinger.
