Guardians of The Lambsfoot!

The storm is here. First 5 inches of the projected 2 feet has landed. Another 19 inches to go 🤣 . Will be indoors except to run the snow plow for driveway. A nice lady lives by herself next door and will plow for her as well. Other then that my butt will be inside. Got this wonderful lamb to keep me company.

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Good of you to help out your neighbor !

Great example you have today, Steve. Hope the snow is not too bad in your neck of the woods.

Thanks Paul ! We got about the same as you. Pretty light dry snow thankfully 👍
 
Great story Jack, thanks for sharing. Also, looks like I’m ready for lunch now…
Thank you Jeremy, hard to beat a good stew :) Sheffield Ash is similar to other poor man's stews, such as Scouse, and Irish Stew. I'm sure there are many US equivalents :) :thumbsup:
 
When I was growing up, after WW2, there wasn't a lot of food here, and working class families tended to have the same meals each day every week. Not only that, but even different families, had the same meal on a particular day. In Sheffield, workers were traditionally paid on Thursday, and a common meal on Wednesday, the end of the week, was a poor-man's stew, which Sheffielders call 'Ash'. Recipes vary slightly from family to family, but it was mainly vegetable based, with perhaps a little cheap stewing meat, or steak and kidney, adding flavour to the pot. My mother's contained so little meat, that me and my sister, called it 'potato stew'! Sheffielders though, are generally very proud of their Ash, which typically contains sliced carrots, onions, potatoes, and possibly swede or turnip, in a brown gravy. Nostalgia sometimes pushes me to cook this simple stew today, and it is perfectly accompanied by Henerson's Relish. Like a good chip butty, it's not enhanced by adding extras, but better appreciated as a simple meal. As a small child, I thought Ash Wednesday was called that, because of what we had for tea, as did many other Sheffield children, and probably a few adults too! :D

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Fine looking stew Jack and thanks for the story !
 
I'm not sure what Tool Man will say when I tell him about my plan for Lent, but I imagine it'll be, what he usually says when I give up drinking, or cake, for a few weeks, "Oh no! You haven't!" 🤣 I'm sure I won't have trouble finding something tasty to eat at the market, I actually had falafel last week, from a nice Turkish bakery, and there are plenty of other options....

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🤣 🤣 🤣 :thumbsup:
 
Stunning photo Harvey, as usual. 😉👍
Thank you for the too kind words, Todd.
and it feels important to have the strength of character to give up something I enjoy, for a short while, or longer if necessary, because a comfortable lifestyle can be precarious :thumbsup:
Thank you for the great response, Jack.
Cool pic of your ebony Lamb my friend :) :thumbsup:
Thank you Jack.
Almost forgot to post this, better hurry because I’ve got students coming to class in a few minutes. 😎👍View attachment 2091821
Sharp image, Todd.
 
Thank you for the great response, Jack.
It's not something I usually really think about Harvey :) :thumbsup:

Very high prices in the supermarket here today, but it seems I was lucky to be able to buy any vegetables, as shortages are now causing rationing! :oops: 😖

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I did find something in the supermarket to placate Tool Man! 🤣

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When I was growing up, after WW2, there wasn't a lot of food here, and working class families tended to have the same meals each day every week. Not only that, but even different families, had the same meal on a particular day. In Sheffield, workers were traditionally paid on Thursday, and a common meal on Wednesday, the end of the week, was a poor-man's stew, which Sheffielders call 'Ash'. Recipes vary slightly from family to family, but it was mainly vegetable based, with perhaps a little cheap stewing meat, or steak and kidney, adding flavour to the pot. My mother's contained so little meat, that me and my sister, called it 'potato stew'! Sheffielders though, are generally very proud of their Ash, which typically contains sliced carrots, onions, potatoes, and possibly swede or turnip, in a brown gravy. Nostalgia sometimes pushes me to cook this simple stew today, and it is perfectly accompanied by Henerson's Relish. Like a good chip butty, it's not enhanced by adding extras, but better appreciated as a simple meal. As a small child, I thought Ash Wednesday was called that, because of what we had for tea, as did many other Sheffield children, and probably a few adults too! :D

mGVAWNl.jpg
Your story was thought provoking Jack. We all need to appreciate what we have in our lives. Our parents sacrificed even more...so I always thank them in my heart.
The storm is here. First 5 inches of the projected 2 feet has landed. Another 19 inches to go 🤣 . Will be indoors except to run the snow plow for driveway. A nice lady lives by herself next door and will plow for her as well. Other then that my butt will be inside. Got this wonderful lamb to keep me company.

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What can I say...may the snow pass quickly and you uphold the porch with your kind gestures. Lamb is looking good.👍
Good Morning Guardians💂‍♀️
You always bring the best out of your knives Harvey.
I'm not sure what Tool Man will say when I tell him about my plan for Lent, but I imagine it'll be, what he usually says when I give up drinking, or cake, for a few weeks, "Oh no! You haven't!" 🤣 I'm sure I won't have trouble finding something tasty to eat at the market, I actually had falafel last week, from a nice Turkish bakery, and there are plenty of other options....

lfX0984.jpg


🤣 🤣 🤣 :thumbsup:
I like that substitute....delicious Jack.
Almost forgot to post this, better hurry because I’ve got students coming to class in a few minutes. 😎👍View attachment 2091821
Nice Todd...may the pm go fast.
I think I'll take Big Bex with me tomorrow :thumbsup:

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Very nice Jack....don't be surprised if another one pops up tomorrow.
 
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Your story was thought provoking Jack. We all need to appreciate what we have in our lives. Our parents sacrificed even more...so I always thank them in my heart.
Thanks Bob, I guess I could just have called it stew! :D ;) :thumbsup:

My grandfather had a hard childhood, even by the standards of the early 20th century. His mother died in childbirth, when he was 2, and his father, who had previously been a professional soldier, re-enlisted to fight in WW1, leaving his children to be split up between various relatives, who were struggling to feed their own children. He was a clever boy, who loved what little schooling he had, but he started part-time work at 5, and full-time work at 7. He was one of the happiest men I've ever met though, when he grew-up, and got married, and had kids of his own, it was like he was living in a fairy tale, compared to his own childhood. He lived in a terraced slum, with a zinc bath on the wall, and a toilet at the bottom of the communal yard, before being moved onto one of the high-rise slums built in Sheffield, in the late 1960's. He used to marvel at the view daily, and must have been the happiest resident there. He would often remark about how wonderful life was :)
I like that substitute....delicious Jack.
Plenty of options on Leeds market - for now!
Very nice Jack....don't be surprised if another one pops up tomorrow.
Look forward to seeing that buddy :) :thumbsup:
 
Thanks mate :) I think I might have been a bit drunk when I had the idea!.🙄😯😖👍

In vino veritas. Perhaps, deep down, you really want to be a vegetarian. 😉

It's still there, but I wouldn't eat from it! 😱 I went there twice I think, first time I was really impressed, second time I got food poisoning! 😱 The veggie Vietnamese pho down there is pretty good 👍

Oh no! I must’ve only remembered your review from the first time.

Definitely 🙂 And Henderson's! 😊👍

I’m going to have to order a new bottle before Yorkshire Day, mine’s running low. It’s the same bottle you gave me when I visited a few years ago, though I’m not sure the stuff really goes bad?

Good morning Guardians, What was I thinking???!!! 😧 :eek::D I should probably have planned this better, and gone shopping first, but a deal's a deal, you have my solemn word that I will forego all meat and fish, cheese, and eggs, but not including animal fat or eggs if they are a minor ingredient in something I've purchased (I haven't eaten eggs for 45 years anyway) for the period of Lent! I think I might have got carried away throwing cheese in there, but I don't eat much these days anyway :rolleyes: Despite my rising panic, things started out well this morning, with toasted wholemeal sourdough :)

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I got a chuckle as I read this this morning while eating my breakfast — a scramble of bacon, eggs and cheese. 🤣 I remembered you saying, when we had breakfast in Sheffield, that you didn’t do eggs, so at least that part shouldn’t be too tough. I’m sure it will be interesting for us to follow along with you. :thumbsup:

About 10 years ago, my doctor advised me to try to eat my evening meal no later than 4.30pm, and to try not to eat anything after that. It took some getting used to, and I can't always stick to it, but I almost always do, because it has made such a difference to me :thumbsup:

That’s something I struggle with. I’m always snacking after the kids go to bed. 🙃

When I was growing up, after WW2, there wasn't a lot of food here, and working class families tended to have the same meals each day every week. Not only that, but even different families, had the same meal on a particular day. In Sheffield, workers were traditionally paid on Thursday, and a common meal on Wednesday, the end of the week, was a poor-man's stew, which Sheffielders call 'Ash'. Recipes vary slightly from family to family, but it was mainly vegetable based, with perhaps a little cheap stewing meat, or steak and kidney, adding flavour to the pot. My mother's contained so little meat, that me and my sister, called it 'potato stew'! Sheffielders though, are generally very proud of their Ash, which typically contains sliced carrots, onions, potatoes, and possibly swede or turnip, in a brown gravy. Nostalgia sometimes pushes me to cook this simple stew today, and it is perfectly accompanied by Henerson's Relish. Like a good chip butty, it's not enhanced by adding extras, but better appreciated as a simple meal. As a small child, I thought Ash Wednesday was called that, because of what we had for tea, as did many other Sheffield children, and probably a few adults too! :D

mGVAWNl.jpg

That looks and sounds great, Jack. The first time I watched Detectorists, I had to Google “swede.” We call it rutabaga here (though personally I don’t know that I’ve ever had it, and probably couldn’t pick it out of a vegetable lineup).

In the show, Lance makes up a curry for him and Andy that he calls “swede surprise.”

Andy asks, “What’s the surprise?”

“How bland it is.” 🤣

Well, I don't spend too much time thinking about it Harvey, but it reminds me of a time when I couldn't just eat what I wanted, indeed times when I couldn't eat at all, and that there are many, many people in that position today. I'm glad my own children didn't have to go without, as I sometimes had to, but I'm also glad that they haven't grown up just being able to snap their fingers for anything they wanted. The things I enjoy in life today are relatively inexpensive, and I'm able to buy a new knife, or a new jacket, more or less at whim, but this is a relatively recent thing for me, and it feels important to have the strength of character to give up something I enjoy, for a short while, or longer if necessary, because a comfortable lifestyle can be precarious :thumbsup:

Hear, hear!

I'm not sure what Tool Man will say when I tell him about my plan for Lent, but I imagine it'll be, what he usually says when I give up drinking, or cake, for a few weeks, "Oh no! You haven't!" 🤣 I'm sure I won't have trouble finding something tasty to eat at the market, I actually had falafel last week, from a nice Turkish bakery, and there are plenty of other options....

lfX0984.jpg


🤣 🤣 🤣 :thumbsup:

Maybe you can talk Tool Man into joining you……… 🤣🤣🤣

Eleanor’s school is closed today, though I’m not really sure why. It snowed 4 or 5 inches last night, but stopped snowing around maybe 2 or 3 AM and isn’t supposed to start up again until later this afternoon. There was plenty of time to clear the roads, and no reason as far as I can see why they called it off today, but they made the decision last night, based on the forecast, to cancel school today and tomorrow. 🙄 It is supposed to come down pretty good tonight, but I doubt we’ll get the full 20+ inches they were forecasting.

On top of that, they don’t really give kids snow days anymore. They’re “e-learning” days. 🙄

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It's not something I usually really think about Harvey :) :thumbsup:

Very high prices in the supermarket here today, but it seems I was lucky to be able to buy any vegetables, as shortages are now causing rationing! :oops: 😖

KudRgqi.jpg


I did find something in the supermarket to placate Tool Man! 🤣

6MZfgBk.jpg
A nice bounty of veggies Jack. Food inflations have hit my pocketbook, hard.
You always bring the best out of your knives Harvey.
Those are kind words, Bob. Thank you.
My grandfather had a hard childhood, even by the standards of the early 20th century. His mother died in childbirth, when he was 2, and his father, who had previously been a professional soldier, re-enlisted to fight in WW1, leaving his children to be split up between various relatives, who were struggling to feed their own children. He was a clever boy, who loved what little schooling he had, but he started part-time work at 5, and full-time work at 7. He was one of the happiest men I've ever met though, when he grew-up, and got married, and had kids of his own, it was like he was living in a fairy tale, compared to his own childhood. He lived in a terraced slum, with a zinc bath on the wall, and a toilet at the bottom of the communal yard, before being moved onto one of the high-rise slums built in Sheffield, in the late 1960's. He used to marvel at the view daily, and must have been the happiest resident there. He would often remark about how wonderful life was :)
Sounds like your grandfather had a wonderful outlook on life. That’s enviable.
 
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