The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Spotted this yesterday, and thought I'd give it a try
Healthy lunch
Nice shot of the HHB Jack. Do you ever get any funny looks if folks see you taking a picture of your knife? I know I have been caught a few times!
Thanks Todd, for the most part, I try to be brazenly discreet
I’m glad you were photographing a Lambsfoot there, otherwise we might’ve had to give you an infraction. 
I have been caught a few times Todd, including byLove it! My daughter once took a picture of me taking a picture for the forum much like this photo. It wasn’t of my lamb so I won’t post it here, but it was pretty funny also.
btb01
and
Cambertree
! @D
Looks like a nice day Paul, hope you're enjoying your Charlie Lamb
I'll be sure to report my friendHope it’s tasty!
I have one or two still to try I had quite a lot of tomatoes in the fridge in need of using, and they are dearer than steak here at the moment, let alone bacon!Too healthy for me. Needs less tomato and more bacon.
I ended up eating more tomatoes today than I meant to though, I was planning on making a Bolognese sauce to have with some penne or rigatoni, so I started frying the onions and garlic, but then couldn't find the mince (ground beef), I was sure was in my freezer. The only thing I could find in there was meatballs - but they weren't MEATballs, (I can't actually remember what they were called), left over from Lent! If I'd known about the lack of mince, I'd have made a different dish, but needs must 
Thanks mate, that was always my planI love the way the HHB bolsters will develop patina along with the blade.
Sounds like you need a 'spotter' Barrett!
I can't remember the last day when I didn't carry at least one Lambsfoot!Great pic, Jack!
Going back a few years for sure Hope you get some better weather soon my friendCool, rainy day here. I was really enjoying the four days or so that we had in the 70s and 80s, but I guess we’re still in Minnesota and summer is still a ways off.
Nice pic JerIt might be Spring here.
My daffs came out very early again this year (as they did the 2 previous years), it can't have been later than February. They were snowed on a couple of times, but that, and the frost, didn't seem to bother them too much, and they're still in bloom
I hope you folks get some better weather soon Steve
I have a few out front that get the snow pushed off the porch on them. They've done less well this year.Nice pic Jer
I’ve done that before also Barrett. I remember when we were at dinner together during the knife show, you took your knife out to take a picture and we all politely paused our conversation and then resumed when you were finished. I wish all folks had such proper knife etiquette! That’s our forecast for tomorrow.Cool, rainy day here. I was really enjoying the four days or so that we had in the 70s and 80s, but I guess we’re still in Minnesota and summer is still a ways off.
I had quite a lot of tomatoes in the fridge in need of using, and they are dearer than steak here at the moment, let alone bacon!
When I was a kid, I wouldn’t eat red sauce with pasta, but I love it now. (I also didn’t like hamburgers as a kid… I don’t what was wrong with me?!)
Good to see you here Mike and I love that lamb. Been awhile.
Thank you Jack.
Beautiful stage there.Got my Hartshead Barlow with me again
They most certainly do my friend.
Thank you kindly David.
No better place to be.
I concur.
I know what I would call them.
LOL!I’ve never really enjoyed raw tomatoes, but I do like them cooked down into a sauce, particular if you spread that sauce over some dough, cover it with cheese and pepperoni and/or other toppings and bake it.
Sorry you had to wing it with your pasta dish, but it still looks pretty tasty!
I didn't start liking tomatoes until I was in my teens, which is quite common apparently. I didn't like olives until I was turned 40! Strangely, as I get older, I find my tastes changing, and I'm going off things, not to the point where I really dislike them, but certainly I enjoy them less Thanks buddy, I know what I'll be having for lunch tomorrow, I cooked way too much!
Thanks pal
LOL!I know what I would call them.
TBH, if you didn't know, you might actually think they were meatballs, but just not very good meatballs! I heard a really unpleasant story involving a friend of a friend, and a Rottweiler, the other day, and I was hoping to avoid meatballs for a while! Very cool, nice to see that Dwight
Probably a stupid question, but do you collect coins? I know nothing about them, but would be happy to send you some over
That's an understatement, I was just trying to use family-friendly language!not very good meatballs!
Misery is what I thought of Bob!
Cool pic Michael, I hope you get your yard work done OK
If you have a read through the first couple of pages of this thread, you'll see that isn't a Lambsfoot @runscott . Would you be kind enough to edit the photo out of your post please, this thread is just for Lambsfoot knives
Thank you Bob.
Wow! Congrats Paul! I didn't know you landed an Afzelia too. Spectacular lamb my friend!
It most certainly is. Gorgeous lamb. Refresh my memory Dan. What is that wood?
The horn on that baby is mesmerizing Bob. Good luck in Atlantic City.
Fine image of super fine ebony.
Cosimo today.View attachment 2152627
