The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hope your improvement continues. One thing i have learnt as i have aged is how much we take for granted, especially health. I now treasure everyday and try to utilize everyday, every hour wasted is one you never get back, and there endeth todays lesson.
But sounds like you got good care and treatment so take care and take it easy till you are firing on all 8 cylinders again and have a good weekend. 
I started smoking aged 7 Leon, and absolutely loved everything about it!There is a strong correlation to rolling your own cigs and knife sharpening. Both lifelong skills never lost..
I started rolling my own because the quality of the tobacco was better, but it was very uncommon here then, only old lags rolled their own, people would move away from you on the bus if you were rolling a cigarette, even when everyone smoked on the bus! Certainly different times 
The spine file work definitely enriches the overall look.
Thanks Bob!The spine file work definitely enriches the overall look.
Great start...enjoy yours too.Good evening Guardians, hope you are all well and have an enjoyable weekend.
Saturday Morning breakfast over here..
Gracias me duck.
Love the ebony on that one.
Many thanks Duncan!
Gorgeous stag my man.The more this Knife ages, I love it even more so, the Stag is different colourings each side, but I really appreciate Stag in every way, and love what each side offers me in total visual satisfaction- I really enjoy good Stag!
Fantastic image.My first lambsfoot has arrived and I'm putting it to good use. I just started mushroom hunting and today I found my first identified editable!
Bob I just love that lamb. Have I said that before? Well I do.Calamity ( found another nick)for my annual physical.View attachment 2167703
Sorry to hear about your trials Kurt but very glad you have recovered and are now back in paradise.
I'd like to have listened to that!I immediately named his watch 'The Gipton Special', and emphasised it by singing the adapted chorus from 'The 635 Special'He managed to maintain a sense of humour as Special Needs Scott joined in!
so glad to be you are on the mend.
Some nice tuning.giving the Jack Black beauty an edge tuning as well.
Good to see some sharpening therapy and photos here. But i am extremely biased.Friday evening therapy session
Congratulations
Looks like you got a nice one there Spending time outsdoors is always good
Cheers Pete I hope you get some sunshine soon David
Great way to start the weekend LeonGood evening Guardians, hope you are all well and have an enjoyable weekend.
Saturday Morning breakfast over here.
If I hadn't just had a couple of thick-cut slices of buttered granary toast, I'd be tempted to join you Guess there's always lunch Fantastic pic JJI've been enjoying a Double Lambsfoot Day, giving the Jack Black beauty an edge tuning as well.
I'd like to have listened to that!
Some beautiful jigging there my friend
Great to see you here Dan, I like your set-upFriday evening therapy session
Looks like you put a nice new edge on your Hartshead Barlow Great pics, as always, brother I hope you all have something enjoyable planned. Here in Yorkshire, it's a 3-day weekend, with the May Day holiday on Monday. I imagine a lot of folks headed to the coast last night, and a lot of folks will be headed to the pub today. I don't have anything planned for today, beyond starting to get ready for my vacation, which starts on Thursday. Got my Albers Lamb in my pocket Enjoy your Saturday Guardians 
Tyson A Wright
generously sent me a lovely gift package, which among other things contained 3 packs of Kona coffee, which I have never tasted before. With auspicious timing, the package arrived on my birthday, if I remember correctly. By chance, I had, that morning, opened a large pack of coffee, which a friend in the Scottish Highlands had sent me, so I thought I'd wait until I used that before opening one of the Kona packs. I also wanted to read about the coffee, and about how it was best to make it (French press seems to be the consensus). I thought I'd try the Light Roast first, and it was absolutely delicious, slipping down like nectar, with a velvety, chocolatey taste, and complex coffee flavours 
I'm already looking forward to my next cup! Thank you once again Tyson (and Mrs W), it was very kind of you to think of me It's not often, at my age, I get to sample something new, but this Kona coffee is definitely something special, I can't wait to try the other blends 
Thank you Dwight...but I have not seen an ugly lamb yet.
Gracias me duck.
Love the ebony on that one.
Many thanks Duncan!
Gorgeous stag my man.
Fantastic image.
Bob I just love that lamb. Have I said that before? Well I do.
Sorry to hear about your trials Kurt but very glad you have recovered and are now back in paradise.
I'd like to have listened to that!
View attachment 2168547
The first time I've bought mushrooms in ages, for the exact reason I regretted buying them this time, I put them in the pan, and water came out of them, resulting in them being slimey, even after I had mopped up the water, and cranked the heat up. I ended up taking them back out of my sammich! 
That has to be frustrating, when your taste buds are ready for a change.I didn't have the appetite for a fry-up, so I thought I'd take a leaf out of Tool Man's book, and have a sausage and mushroom sandwich
