The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
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Thanks kindly Jack. That sammich sounds like a winner.Sammich time!Cheese, ham, and roasted tomato on sourdough
Hope everybody is off to a great Friday!! Sitting at work working the action of this wonderful '19 lamb right now. Slow at work. Feels like its going to be a long drawn out kind of day
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Great figgit knife Paul.Hope everybody is off to a great Friday!! Sitting at work working the action of this wonderful '19 lamb right now. Slow at work. Feels like its going to be a long drawn out kind of day
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Hope your day doesn't drag buddyHope everybody is off to a great Friday!! Sitting at work working the action of this wonderful '19 lamb right now. Slow at work. Feels like its going to be a long drawn out kind of day
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Nice pic of your '19 
I should eat more sammiches!Thanks kindly Jack. That sammich sounds like a winner.
Looking good Steve
Pete, you have an open invitation to come over and shoot the pigeons on my street!Hello everybody. Hope you have a fun weekend planned. Just caught up on the thread and it sounds like everyone has had a good week for the most part.
Today is opening day of dove season in our area. I took the day off and gave the shotgun the spa treatment. Headed out this afternoon for a hunt. I reckon I’ll have 8 or 9 shots for every bird in the bag.
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Have a great day my friend 
I always seem to lose my invitation Jack! Well enjoy it without me.Pete, you have an open invitation to come over and shoot the pigeons on my street!
At Grumble Towers, Friday is Pie Day!
Hi Todd, hope you are doing well. What a great knife you have there.Been too long since I posted. I’ve been around and enjoying this thread and my favorite lamb as always. Hope everyone had a great day!
Thank you Bob!Good luck on the hunt Pete!
Hopefully your great K'roo will bring you luck.
Pete, you have an open invitation to come over and shoot the pigeons on my street!
In London, they traditionally eat pie 'n' mash, with a green liquid they call 'liquour' Bob!I always seem to lose my invitation Jack! Well enjoy it without me.
HHB-perfect.
There were thousands of pie 'n' mash shops at one time, but unusual now, unless they are sort of tribute places for fake Cockneys (Mockneys) 
I dare say we can find one, and feel free to drop round anytime
Thank you Jack. I'm glad F. COOKE is not near me, that would be my downfall.In London, they traditionally eat pie 'n' mash, with a green liquid they call 'liquour' Bob!
LOL!Thank you Jack. I'm glad F. COOKE is not near me, that would be my downfall.
Yes, I know a few cafes like that Bob! Up north, we tend to have chips, and brown gravy, with pie, but the old-fashioned cafes are also dying out, sadly. About 10 years ago, I was working in London for a few months, and I used to go this place, I didn't know it was famous. They only charged about 25 cents for a cup of tea! 
I guess times like that, make us appreciate what we have now. Nothing seems to be getting better, that's for sure.LOL!
I used to catch them for my Sicilian grandfather but never ate them.
Maybe just yesterday I came across a happy-talk feature on bbcnews.com about eel pies. I knew all about jellied eels from watching Torchwood, but I hadn't heard of eel pies. I can't find them in my British cookbooks, either. Just a question of what vegs and spices go with eels, I suppose.
I ate them in Japan. There was a day on which you ate eels instead of the usual on the rice in that dish whose name escapes me. That's going to bother me.
Looking good Steve
At Grumble Towers, Friday is Pie Day!
