- Joined
- Dec 2, 2005
- Messages
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Good for you Bill, I need to get back into going walking myself againHappy Friday Guardians! And the 1st of September to boot! Got my walk around the lake in early as the temp was 65 deg F. Very comfortable out side but it will be significantly warming as we progress through the coming weekend. Enjoying it while I can. My daughter and her husband are visiting with us through out the Labor Day holiday - great to have them here. Touched up the ole HHB on my ceramic rods and I must confess...it is stupid sharp now. Shaves the hair from my arms better than my razor.
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Yes indeed Bob, I am the sameI guess times like that, make us appreciate what we have now. Nothing seems to be getting better, that's for sure.
I always search out the small Cafe over the " fashionable" restaurant.


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Maybe just yesterday I came across a happy-talk feature on bbcnews.com about eel pies. I knew all about jellied eels from watching Torchwood, but I hadn't heard of eel pies. I can't find them in my British cookbooks, either. Just a question of what vegs and spices go with eels, I suppose.
I used to catch them for my Sicilian grandfather but never ate them.
Is your sweet lamb on a turntable Jer?
I have caught plenty of eels, but never eaten them either. I was on a fishing holiday, as a teenager, and the river was full of eels. Some Londoners were fishing near me, and I gave them all I caught, which was a lot. They were going to cook them up with wine, and said they'd invite me round to their caravan (trailer) for some. In the end though, their girlfriends wouldn't let them cook the eels in the caravan, as they reckoned they'd stink it out, so I didn't get to try them. I never fancied jellied eels at all!


Very interesting JerI ate them in Japan. There was a day on which you ate eels instead of the usual on the rice in that dish whose name escapes me. That's going to bother me.
Rose Beast is on the dust-cover of a turntable. Not that there's much for a dust-cover to do in my house.
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[Unagi domburi! I remembered (and verified). Katsudon was the usual, in my neck of the woods at least. Short for (pork) cutlet domburi. (the syllabic nasal assimilates to the point of articulation of a following consonant, hence don > dom.)]


Thanks jack !
Pie ! .![]()


