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- Apr 4, 2017
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Ah, Guinness! Had one last last night with a shot glass dropped in it: half Bailey's and half Jameson. Great stuff!
What a great way to start the day
Hope you enjoyed yours Dan
You have had a great crop this year Mitch
Go for it buddy!Happy St. Patrick’s Day everyone. Not really a holiday I celebrate that much but I have a green lamb so I’m going to carry it. Hope everyone had a great day.
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VERY nice Vince, I'll have to give that a try sometimeAh, Guinness! Had one last last night with a shot glass dropped in it: half Bailey's and half Jameson. Great stuff!
Looking good Mitch
Happy St. Patrick’s Day everyone. Not really a holiday I celebrate that much but I have a green lamb so I’m going to carry it. Hope everyone had a great day.
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That's a nice example and I left some information in the "Old Knives" thread where you had posted more pictures of it.
I've been thinking about Jane Garmey's Beef Guinness (stew) recipe in Great British Cooking. Maybe for Easter.Ah, Guinness! Had one last last night with a shot glass dropped in it: half Bailey's and half Jameson. Great stuff!
Thanks Steve....one of my favorite headphone amps.Cool picture Bob !![]()
I used to cook a lot with stout and brown ale, as well as wine. Not sure why I rarely do nowI've been thinking about Jane Garmey's Beef Guinness (stew) recipe in Great British Cooking. Maybe for Easter.
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What a fantastic photo Bob!
Have a great day with that awesome Lamb
Space LambI've been thinking about Jane Garmey's Beef Guinness (stew) recipe in Great British Cooking. Maybe for Easter.
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Cool knife and pic!
Thanks kindly David.Cool knife and pic!
Thanks kindly Jack, the cousin to your lamb.What a fantastic photo Bob!![]()
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I've been thinking about Jane Garmey's Beef Guinness (stew) recipe in Great British Cooking. Maybe for Easter.
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You need more than a micrometer to measure that beauty Steve.