Guardians of The Lambsfoot!

Thanks Jack.
Glad you had an uneventful visit to hospital. I had a few spots frozen on my head and off I went. Just need to keep watch on one spot.

I always find your lamb an interesting variation to the norm.😍
Thanks a lot Bob, I hope you're going to be ok brother 🤞👍👍

Thanks buddy, hopefully it will all melt soon 👍
I hope so Steve, though Cassie seems to enjoy it 🙂👍
I really like Henderson's - I put it on almost everything. I use it pretty much anytime I want a little savory zing (which is just about everything except oatmeal - haven't tried it there yet).

You might even say I relish it.

I finished off this bottle on some soup for lunch today.

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Ahhh Henderson's! ❤️😊😋👍
Some kind of mesquite on that CDB? Looks great!

I’ve got the day off today. Kids are off school so I decided to stay home and enjoy the day with them. A good day to pocket the GL-24
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That's a nice thing to do Hoff 😊 Nice shot of your '24 too 🙂👍
 
Great pictures. I find it very interesting how you folks survive the deep snow. Thanks for sharing

Here in Australia we are waiting for cyclone Alfred to hit south-east Queensland and n̈sw.
I hope everyone is ok Mitch 👍👍
Got hammered with thick heavy snow. Thank God for 4 wheelers 😁. Lamb Spey today and work tonight.

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Stay safe out there pal 👍
Good afternoon 👍


Cassie is sure enjoying the snow




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Bonus pic


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Great pics Steve 😎👍
Wonderful collection Bob ❤️👍
Indeed she does


😊👍
Pie plus fat guys. Trouble waiting to happen View attachment 2810134
LOL! 😂 Looks like there's a whole village of them! 😱🤣👍
Cool pic Mitch 😎👍
 
I sort of made a Lenten Promise to post here daily. I hope y’all don’t mind. Gotta get the post count up, ya know?
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If I may digress a bit, I have found it pretty difficult to keep up with the Forums. There’s not much I’d rather do than talk about, and ogle, knives, but time had felt very limited, lately. The prolific posters here, through the ups and downs, are my role models!
 

Great color on your FC 🐑 !

Great pics Steve 😎👍

Thanks buddy !
I sort of made a Lenten Promise to post here daily. I hope y’all don’t mind. Gotta get the post count up, ya know?
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If I may digress a bit, I have found it pretty difficult to keep up with the Forums. There’s not much I’d rather do than talk about, and ogle, knives, but time had felt very limited, lately. The prolific posters here, through the ups and downs, are my role models!


Nice picture, glad to see you posting 👍
 
I sort of made a Lenten Promise to post here daily. I hope y’all don’t mind. Gotta get the post count up, ya know?
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If I may digress a bit, I have found it pretty difficult to keep up with the Forums. There’s not much I’d rather do than talk about, and ogle, knives, but time had felt very limited, lately. The prolific posters here, through the ups and downs, are my role models!
Love the file work on that back spring! Would love to see closer pics and know more about that one 👊🏻
 
Love the file work on that back spring! Would love to see closer pics and know more about that one 👊🏻
Thanks, Dave. Good eye you have, there!

That’s a pretty special 2019 SFO commissioned by Jack Black Jack Black - 1 of 5. You’ve already pointed out the file worked back spring. It’s covered in Sambar Stag and has a Damascus blade. Colloquially known as SamDamLamb!
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To quote Jack on the stag: “The stag was some old Sambar, cut decades before, for steak knives. I was keen to get as much of it as I could while it lasted, and I think I had just about all of it, as it was used on both the ACs and the Hartshead Barlows”

And here’s a pic Jack took of the file work, since it’s too dark for a decent pic here at this hour. I’ll try to get ya close up tomorrow.
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I sort of made a Lenten Promise to post here daily. I hope y’all don’t mind. Gotta get the post count up, ya know?
View attachment 2810302
If I may digress a bit, I have found it pretty difficult to keep up with the Forums. There’s not much I’d rather do than talk about, and ogle, knives, but time had felt very limited, lately. The prolific posters here, through the ups and downs, are my role models!
I can empathise Mike, but it's good to see you posting here again 🙂 Great pic 👍
You might find this interesting. A live feed from Newcastle Port authority available to rhe public. There's a ship going through the heads as I type.
Very interesting Mitch 😎👍
Thanks, Dave. Good eye you have, there!

That’s a pretty special 2019 SFO commissioned by Jack Black Jack Black - 1 of 5. You’ve already pointed out the file worked back spring. It’s covered in Sambar Stag and has a Damascus blade. Colloquially known as SamDamLamb!
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To quote Jack on the stag: “The stag was some old Sambar, cut decades before, for steak knives. I was keen to get as much of it as I could while it lasted, and I think I had just about all of it, as it was used on both the ACs and the Hartshead Barlows”

And here’s a pic Jack took of the file work, since it’s too dark for a decent pic here at this hour. I’ll try to get ya close up tomorrow.
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I was just pondering what to carry today...😁😉👍
Little man went well today, nurses said he was the most upbeat and funniest little kid they’ve had. That’s our Charlie to a tee 🙂

Had a couple of “cronut’s” afterward. Apple and cinnamon on the left, pistachio on the right. Delicious.
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Thanks for the update Jack, I'm glad everything went well 😊 Nice snack! 😋👍
 
I hope everyone is ok Mitch 👍👍

Wonderful collection Bob ❤️👍
Thanks kindly Jack.👍🏻
I sort of made a Lenten Promise to post here daily. I hope y’all don’t mind. Gotta get the post count up, ya know?
View attachment 2810302
If I may digress a bit, I have found it pretty difficult to keep up with the Forums. There’s not much I’d rather do than talk about, and ogle, knives, but time had felt very limited, lately. The prolific posters here, through the ups and downs, are my role models!
Life has a way of getting in the way at times. Glad you stopped by to share your dam lamb. Very nice workmanship on yours.😍
Little man went well today, nurses said he was the most upbeat and funniest little kid they’ve had. That’s our Charlie to a tee 🙂

Had a couple of “cronut’s” afterward. Apple and cinnamon on the left, pistachio on the right. Delicious.
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Glad all went well Jack.👍🏻 Perfect tool to deal with the cronuts.
Good morning Guardians, hoping for another dry and sunny day here in Yorkshire. Hope you all have a good one my friends :) Inspired by Nature Boy Nature Boy :) Woooo! :D :thumbsup:

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Those dam lambs are inspiring, Damascus well done.👍🏻
 
This is how I typically start my morning at work:

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I come in at 5:30am to take care of any estimates, orders, invoicing, etc... that I did not complete the night before. I have an hour before the other employees start coming in. At that point, I am helping them prepare for their jobs whilst doing the same myself.
 
Little man went well today, nurses said he was the most upbeat and funniest little kid they’ve had. That’s our Charlie to a tee 🙂

Had a couple of “cronut’s” afterward. Apple and cinnamon on the left, pistachio on the right. Delicious.
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Glad to hear all went well !

Good morning Guardians, hoping for another dry and sunny day here in Yorkshire. Hope you all have a good one my friends :) Inspired by Nature Boy Nature Boy :) Woooo! :D :thumbsup:

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Beautiful stag !

This is how I typically start my morning at work:

Kqm40km.jpeg


I come in at 5:30am to take care of any estimates, orders, invoicing, etc... that I did not complete the night before. I have an hour before the other employees start coming in. At that point, I am helping them prepare for their jobs whilst doing the same myself.

A good way to start the day 👍
 
This is how I typically start my morning at work:

Kqm40km.jpeg


I come in at 5:30am to take care of any estimates, orders, invoicing, etc... that I did not complete the night before. I have an hour before the other employees start coming in. At that point, I am helping them prepare for their jobs whilst doing the same myself.
I always enjoyed the peace and quiet of an early start.
Jimmy Dean and a lamb 😍 hope your day goes well.👍🏻
 
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