Good Sunday morning, Guardians! Happy to have the sunshine back and unseasonably warm temps here. I took Gator

out fishing with a friend yesterday. First spot was a pond south east of Dallas where the Texas Dept of Fish and Wildlife have stocked a big batch of trout for the winter season.
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Nothing to compare with
Chui
Paul’s lovely rainbow trout of last week but a Texas trout is a rare thing. This pond is all catch and release so maybe I’ll get to catch him again later before the water warms up and they all become food for the other fish and birds.
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Next we drove about 30 minutes to his family’s farm near Kaufman, TX to fish in the livestock pond.
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The locals were happy to see us but disappointed we didn’t bring food for them.
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For a truly fine afternoon of fishing, good whisky and a cigar. The first two fish photos are white crappie, a very popular panfish for eating in Texas and throughout the southern USA. Delicious, especially when fried. They are known as “sac-a-lait” in Louisiana and white perch in Mississippi although they are not perch.

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There were plenty of young largemouth bass too. Very fun on a fly rod.
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This fine fiberglass rod was made by a craftsman from the UK named Sandy Nelson.
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