Finally got my first lambsfoot in yesterday. If you don't look too closely it's a fine looking knife. Both scales are nice looking. There is a small hole on the mark side at the bolster, but I can fix that... just happen to have some spare rosewood laying around from my woodworking days! The blade is like a bear trap... smacks open and closed with authority, but with that comes a very strong pull, more so than I prefer, but hopefully it will loosen up with some use. There is a fairly sizable gap between the blade and liner on one side, probably 2-3 sheets of printer paper thick at the widest. The blade is not centered, but not touching the liner either, and it seems a little crooked, almost kinked in how it was cut. The edge is ok sharp, but not exactly straight... I'll touch that up this weekend and fix the bevel.
Overall, I'd been prepared to not expect a flawless knife, so my expectations were tempered from the start. It certainly has its share of imperfections, but I can either fix or overlook them all. I think it'll make a fine user and good introduction to this cool pattern.
Thanks to Jack
Jack Black
and Chin
@Cambertree for their help with what to look for and expect. I appreciate the help!
Mark:
Pile:
I usually only eat them at Christmas, but you just reminded me I put a few in the freezer as I made too many this year
In addition to the traditional ones, my brother had some made with chorizo that were quite good. 
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