Guardians of The Lambsfoot!

Thought I would keep the Ebony close by today.

IlEeMhJ.jpg



The hounds had to be bribed to remain still enough for a picture. Both these lads were quite ecstatic to experience the snowfall this morning.

zGkQaTU.jpg
 
Prester John said:
Makes me want to be a cutler! Probably a little late for that. ;)
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You never know Vince ;) :) :thumbsup:

Pàdruig said:
Thank you for the info, Jack. I wondered at whether or not it could have been a knife assembled by one of the Little Mesters, as you call them. Aside from its mysterious past, it really is a fine knife and one that I am very pleased to have found.



I am going to aim to remain caught up. easier said than done perhaps... :D

The porch is all covered in snow at the moment. Woke up to a bit of a surprise.

P0eDxqP.jpg




Thank you, David. I am quite pleased with it. The horn is in terrific shape considering that it is older.



As I only purchased this place earlier last year, I am still getting the feel for the area. According to some of the locals I have spoken with, there are indeed plenty of fish in the creek, though there may be better luck reeling keepers in from some of the more established holes (water moves pretty quickly through my property). I hope to do some serious creek walking this summer and I hope to find some good spots to cast a line.



That Stag is looking exceptional!



It is amazing what humidity can do. I spent some time in Mexico and had no trouble with the dry heat. Spent some time in Miami and thought the world was going to end. :D



Thank you, my friend.
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Almost all older Sheffield knives were assembled by Little Mesters Dylan, even with the big firms, such as Joseph Rodgers, the majority of their knives were made by out-workers or other self-employed cutlers :thumbsup:

That's a wonderful photo Dylan, and a great scene to wake up to :) :thumbsup:

Pàdruig said:
Thought I would keep the Ebony close by today.

IlEeMhJ.jpg



The hounds had to be bribed to remain still enough for a picture. Both these lads were quite ecstatic to experience the snowfall this morning.

zGkQaTU.jpg
Click to expand...

Another fantastic pic my friend, at least that one will stand out :) Great pic of the hounds too, they look both Noble and Dutiful! :D :thumbsup:
 
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Pàdruig said:
Thank you for the info, Jack. I wondered at whether or not it could have been a knife assembled by one of the Little Mesters, as you call them. Aside from its mysterious past, it really is a fine knife and one that I am very pleased to have found.



I am going to aim to remain caught up. easier said than done perhaps... :D

The porch is all covered in snow at the moment. Woke up to a bit of a surprise.

P0eDxqP.jpg




Thank you, David. I am quite pleased with it. The horn is in terrific shape considering that it is older.



As I only purchased this place earlier last year, I am still getting the feel for the area. According to some of the locals I have spoken with, there are indeed plenty of fish in the creek, though there may be better luck reeling keepers in from some of the more established holes (water moves pretty quickly through my property). I hope to do some serious creek walking this summer and I hope to find some good spots to cast a line.



That Stag is looking exceptional!



It is amazing what humidity can do. I spent some time in Mexico and had no trouble with the dry heat. Spent some time in Miami and thought the world was going to end. :D



Thank you, my friend.
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Thanks, Dylan! Your ebony looks especially fine with that backdrop of snow.
 
Finally got my first lambsfoot in yesterday. If you don't look too closely it's a fine looking knife. Both scales are nice looking. There is a small hole on the mark side at the bolster, but I can fix that... just happen to have some spare rosewood laying around from my woodworking days! The blade is like a bear trap... smacks open and closed with authority, but with that comes a very strong pull, more so than I prefer, but hopefully it will loosen up with some use. There is a fairly sizable gap between the blade and liner on one side, probably 2-3 sheets of printer paper thick at the widest. The blade is not centered, but not touching the liner either, and it seems a little crooked, almost kinked in how it was cut. The edge is ok sharp, but not exactly straight... I'll touch that up this weekend and fix the bevel.

Overall, I'd been prepared to not expect a flawless knife, so my expectations were tempered from the start. It certainly has its share of imperfections, but I can either fix or overlook them all. I think it'll make a fine user and good introduction to this cool pattern.

Thanks to Jack Jack Black Jack Black and Chin @Cambertree for their help with what to look for and expect. I appreciate the help!

Mark:
Lamb_mark2.jpg


Pile:
Lamb_pile2.jpg
 
akaMatt said:
Finally got my first lambsfoot in yesterday. If you don't look too closely it's a fine looking knife. Both scales are nice looking. There is a small hole on the mark side at the bolster, but I can fix that... just happen to have some spare rosewood laying around from my woodworking days! The blade is like a bear trap... smacks open and closed with authority, but with that comes a very strong pull, more so than I prefer, but hopefully it will loosen up with some use. There is a fairly sizable gap between the blade and liner on one side, probably 2-3 sheets of printer paper thick at the widest. The blade is not centered, but not touching the liner either, and it seems a little crooked, almost kinked in how it was cut. The edge is ok sharp, but not exactly straight... I'll touch that up this weekend and fix the bevel.

Overall, I'd been prepared to not expect a flawless knife, so my expectations were tempered from the start. It certainly has its share of imperfections, but I can either fix or overlook them all. I think it'll make a fine user and good introduction to this cool pattern.

Thanks to Jack Jack Black Jack Black and Chin @Cambertree for their help with what to look for and expect. I appreciate the help!

Mark:
Lamb_mark2.jpg


Pile:
Lamb_pile2.jpg
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That is some nice Rosewood, worth working on a bit and will make a great user. Preston
 
donn said:
Don't you worry John, British pig farmers are in fine fettle....:D
RPLWxNy.jpg
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I think my brother and I saw to their Christmas bonuses with all the sausages, bacon and pigs-in-a-blanket we ate while I was there for the holidays. :D

(I have to admit, before that trip to England, I had no idea that what y’all call pigs-in-a-blanket were sausages wrapped in bacon. We use the same term here for sausages wrapped in puff pastry or a similar dough. I think the English version may be healthier… you know, low-carb and all! ;) :D)

Pàdruig said:
The porch is all covered in snow at the moment. Woke up to a bit of a surprise.

P0eDxqP.jpg
Click to expand...

Pàdruig said:
Thought I would keep the Ebony close by today.

IlEeMhJ.jpg



The hounds had to be bribed to remain still enough for a picture. Both these lads were quite ecstatic to experience the snowfall this morning.

zGkQaTU.jpg
Click to expand...

Great photos, Dylan! You’ve certainly got a scenic backyard! :thumbsup:
 
akaMatt said:
Finally got my first lambsfoot in yesterday. If you don't look too closely it's a fine looking knife. Both scales are nice looking. There is a small hole on the mark side at the bolster, but I can fix that... just happen to have some spare rosewood laying around from my woodworking days! The blade is like a bear trap... smacks open and closed with authority, but with that comes a very strong pull, more so than I prefer, but hopefully it will loosen up with some use. There is a fairly sizable gap between the blade and liner on one side, probably 2-3 sheets of printer paper thick at the widest. The blade is not centered, but not touching the liner either, and it seems a little crooked, almost kinked in how it was cut. The edge is ok sharp, but not exactly straight... I'll touch that up this weekend and fix the bevel.

Overall, I'd been prepared to not expect a flawless knife, so my expectations were tempered from the start. It certainly has its share of imperfections, but I can either fix or overlook them all. I think it'll make a fine user and good introduction to this cool pattern.

Thanks to Jack Jack Black Jack Black and Chin @Cambertree for their help with what to look for and expect. I appreciate the help!

Mark:
Lamb_mark2.jpg


Pile:
Lamb_pile2.jpg
Click to expand...
A fine looking knife.
 
pjsjr said:
My Lambsfoot, being lonely, is trying to make friends, hoping one of his family will arrive soon! Preston
DSC_0209.JPG
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Looking good Preston :thumbsup:

pjsjr said:
OK, sorry
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JohnDF said:
We've all been there and made that mistake... ONCE ;)
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pjsjr said:
:eek:Thanks, John
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No worries Preston, everyone deserves a free pass :D Thanks for editing your post :) :thumbsup:

akaMatt said:
Finally got my first lambsfoot in yesterday. If you don't look too closely it's a fine looking knife. Both scales are nice looking. There is a small hole on the mark side at the bolster, but I can fix that... just happen to have some spare rosewood laying around from my woodworking days! The blade is like a bear trap... smacks open and closed with authority, but with that comes a very strong pull, more so than I prefer, but hopefully it will loosen up with some use. There is a fairly sizable gap between the blade and liner on one side, probably 2-3 sheets of printer paper thick at the widest. The blade is not centered, but not touching the liner either, and it seems a little crooked, almost kinked in how it was cut. The edge is ok sharp, but not exactly straight... I'll touch that up this weekend and fix the bevel.

Overall, I'd been prepared to not expect a flawless knife, so my expectations were tempered from the start. It certainly has its share of imperfections, but I can either fix or overlook them all. I think it'll make a fine user and good introduction to this cool pattern.

Thanks to Jack Jack Black Jack Black and Chin @Cambertree for their help with what to look for and expect. I appreciate the help!

Mark:
Lamb_mark2.jpg


Pile:
Lamb_pile2.jpg
Click to expand...

Sorry to hear you got one with so many flaws Matt :( Though I have to say it still looks like a nice knife :thumbsup:

btb01 said:
I think my brother and I saw to their Christmas bonuses with all the sausages, bacon and pigs-in-a-blanket we ate while I was there for the holidays. :D

(I have to admit, before that trip to England, I had no idea that what y’all call pigs-in-a-blanket were sausages wrapped in bacon. We use the same term here for sausages wrapped in puff pastry or a similar dough. I think the English version may be healthier… you know, low-carb and all! ;) :D)
Click to expand...

LOL! :D I usually only eat them at Christmas, but you just reminded me I put a few in the freezer as I made too many this year ;) :thumbsup:
 
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