- Joined
- Dec 19, 2006
- Messages
- 8,210
Thanks, WhittlinAway and Jack :thumbup:
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Just my 2cts : I guess the name came from the shape of the blad, the French name for Sheepfoot being pied de mouton, exactly the same. Knives specifically designed for shepherd's tasks have ...a specific name : piétin in France and körmölö in Hungary for trimming sheep's hooves :Quote Originally Posted by Jack Black View Post
Very interesting questions my friend In Sheffield, I've only ever heard the knife called a 'Lambsfoot', despite the fact that I've only ever seen it written 'Lambfoot' or 'Lamb Foot' on knife blades. As for the 'Real Lamb Foot', this sounds very strange, but no more than 'Real Knife' or 'Real Barlow Knife'. I've heard it said that the name is taken from the blade's similarity to that of a lamb's foot, or that it has that name because Shepherd's used it to trim the hoofs of lambs. I take both tales with a large pinch of salt though. The Sheepsfoot is a much, much older blade form, and I suspect that calling a slimmer straight-edged blade a 'Lambsfoot' (or Lambfoot) made sense, or was a clever bit of early marketing. I wish I knew more about how the Lambsfoot developed historically, for such a popular English pattern, very little stems to have been written about it, but perhaps if someone has some answers (or some early trade catalogues), this thread will attract them. Certainly in Smith's Key of 1816 (http://www.bladeforums.com/forums/sh...tterns-of-1816), the blades which come closest are ones similar to Charlie's Ancient Barlows, but there is nothing quite like the Lambsfoot we know of today, so I think it must have either developed from that earlier style, or been a separate and later (later in the19th century) development
Gotta post this guy here although it's in another thread!
It belongs with the others. The handles are from the same batch of special horn that Jack has on his latest, and is a gift from Jack!!
Thank you my nimble friend in Leeds!! It's a beauty!!
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Sorry for my ignorance - i've never heard of a lambsfoot blade shape before. From what I can gather it's similar to a sheepsfoot but with a more gradual drop to the tip?
Gotta post this guy here although it's in another thread!
It belongs with the others. The handles are from the same batch of special horn that Jack has on his latest, and is a gift from Jack!!
Thank you my nimble friend in Leeds!! It's a beauty!!
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I see what you mean. Can't say I've ever seen one before - I'd imagine they're somewhat obscure and if I have I've probably mistaken it for a sheepsfoot; but I definitely want to give it a try! Do you know of any specific knives to keep an eye out for? Thanks!
Echoing Ron here, but very nice new addition Charlie, and great job Jack!
Does a "modified" lambfoot count? Just received it yesterday, and man, does it have great snap to it. Came pretty sharp too
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I'd forgotten how irritating Slater's website is. A list of names and prices below a picture of a pile of knives that don't match the list. An Ettrick is listed, for instance, but there isn't one in the picture.
I was in my kitchen, so there was no reason for my lambsfoot to cut these spare ribs, other than the simple fact that I enjoy using it.
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As Jack predicted, I'm finding the lambsfoot to be quite versatile. I bet my fellow Guardians do, too. How about some more action shots, folks?![]()
Aahh ahhahhh hah aarrg ..youve got squashed fly biccies.