Guardians of The Lambsfoot!

[cigarrodog]

Nice model with great stag.

Thank you, kindly.

 

[Fodderwing]

Nice picture, and beautiful grain on those handles.

Thank you Neal for the compliment and all of the knife knowledge you freely impart at all levels. Much appreciated.

 

[Prester John]

Toting this Tuesday:

My lucky lamb.

 

[flatblackcapo]

flatblackcapo Your knife looks so good against that background.

Super pic Kevin

I sure like that horn, Kevin, nice picture!

Thanks y'all, those Lambsfoot knives are just so darn photogenic !

My buddy at work asked me what my last name meant. I told him I didn't know so he looked it up. Here is the link he sent me, I laughed and knew I had to share it with my fellow Guardian's.
http://surnames.meaning-of-names.com/tupper/

Can't forget the Lambsfoot pic!

 

[mitch4ging]

Thanks Dwight, got the results of the scan I had recently, turns out I have a hiatus hernia to add to my other woes But there was some good news - I've lost more than 20 pounds since Christmas That's an excellent photo my friend, really atmospheric

Really sorry to hear about this, Jack! Some days the "issues" just keep piling on!
Rough way to loose the weight!

 

[Fodderwing]

Thanks y'all, those Lambsfoot knives are just so darn photogenic !

My buddy at work asked me what my last name meant. I told him I didn't know so he looked it up. Here is the link he sent me, I laughed and knew I had to share it with my fellow Guardian's.
http://surnames.meaning-of-names.com/tupper/

Can't forget the Lambsfoot pic!

In that case, having read the link, let me say - We yield to you oh "leader of the rams"...

 

[Prester John]

Thanks y'all, those Lambsfoot knives are just so darn photogenic !

My buddy at work asked me what my last name meant. I told him I didn't know so he looked it up. Here is the link he sent me, I laughed and knew I had to share it with my fellow Guardian's.
http://surnames.meaning-of-names.com/tupper/

Can't forget the Lambsfoot pic!

Great name! Prophetic.

 

[JoeGoblyn]

JoeGoblyn - that's a fairly easy fix- a lot of people make the mistake of trying to take the edge back "up to meet the downward spine angle ( that makes the Lambs-foot so recognizable) you could do it that way- but you loose a lot of blade - so dont my friend.
I have re-tipped broken Sheepsfoot Knives, possibly Lambsfoot's in the past as well - I have done a lot of them- as well as your ordinary Clip Points etc....

I would take a small block of something very hard like a very flat & solid bit of steel - dont wrap sandpaper around- it takes the "sharpness" of the block out- tear off a bit of 240g and just use one face of the block and work the Lambsfoot's Spine ( the downward slope down to the very tip of the Blade ) - this will happen quickly- feather ( blend ) in your careful strokes up the Lambsfoot "drop down" (the part that goes down to the tip ) - there will be three stages..

1st stage: First and foremost the flat edge of the Spine- this will take down the spine to the tip - ending in a clean very sharp new tip.
2nd & 3rd stages: The next two stages are blending back in your Swage Work towards your tip of the blade as you will take a wee tiny bit out as the new Spine edge comes in slightly - you wont have to resharpen your knife as you should not and wont touch the actual cutting edge.

Finish with 320g after your 240g, then 400g after your 320g ( dont try and rush staright to the 400g after the 240g.).

You wont loose your original Lambsfoot angle as you will be making sure that when you blend your sanding motions up away from the tip that you will be reclaiming this, ( you could trace around your blade on a piece of paper before you start- and use that as a reference- but honestly the amount of steel you will be taking off in super minimal).

Have faith- take your time - if I can do it- anyone can.

JoeGoblyn - et al,

Working up a shine on these knives could be as "easy" as applying a wax to the handle and buffing like crazy. You could use some nice carnauba or name brands such as "Butcher's Wax" or "Briwax" clear. Even some shoe polish will work. Pastes are better than creams IMHO and wax is better than Tung Oil or Watco or similar woodworking penetrating oils.

The oils will only work to enhance luster if they are blended with products that will allow them to build a surface film. The film would impart the shine but also potentially obscure the intrinsic beauty of the wood. OK on raw wood but would not be my choice on these knives.

BACK to wax - The secret to wax is applying very thin films and buffing and buffing. A rag wheel on a Dremel or the like will help immensely because it will generate heat which greatly aids in penetrating the surface and building a thin film. Lots of elbow grease otherwise with a clean cotton (terry cloth is good).

The porosity of some of these samples could be problematic when using wax (especially liquid waxes) because the holes will fill with wax and when dry, leave residual spots. This is especially why I don't like liquid waxes. The clear or colored paste waxes will retain their color when dry so they blend in better. The rag wheel buff makes the distribution more thorough. Maybe 2 coats is warranted but don't skimp between coats with the buffing. You are really shining the wax not the wood.

Depending on how and how often you handle the knife this finish could last years without need for a touch up and in the meanwhile help to protect from surface contaminants. Easy to repair or reapply. Wash clean, dry and then reapply. Think thin and buff with determination. The gleam is in your effort.

All part of the fun and the beauty of the wood. Enjoy.

Ray

Thanks to both of you. I swear, this place is awesome as are all the folks on here. As soon as I'm not working a million hours a week I'm going to make some time to follow both of these directions and hook that little ironwood up.

Joe

 

[cigarrodog]

Thanks y'all, those Lambsfoot knives are just so darn photogenic !

My buddy at work asked me what my last name meant. I told him I didn't know so he looked it up. Here is the link he sent me, I laughed and knew I had to share it with my fellow Guardian's.
http://surnames.meaning-of-names.com/tupper/

Can't forget the Lambsfoot pic!

I knew who was in charge of the Lambs, but wasn’t sure who was in charge of the Rams. Was afraid to ask. Cool covers. Nice image.

Prester John Lucky and nice.

 

[Jack Black]

Jack, lots of work...beautiful knife and photo.

I sure like that horn, Kevin, nice picture!

Thanks, Dwight, it's a fun mug. Your Lambsfoot is looking quite stellar in that picture, well done.

Fine photo, of a super good looking Stag La

You're very welcome, but a pittance compared to your time and effort. Glad you're pleased and that they arrived.

What a find! that is a handsome knife, I do like the different sides...they really are not all that different.

Nice pictures Harry, I would not go near the water!!

Dwight, how about a family picture of your Lambsfoot knives?

I remember Nescafe...nasty tasting stuff!

Thanks for the kind words my friend

Fantastic pic Mark, shows off your knife to perfection

Beautiful golden colors in that one. Highly refined mineral oil is all I ever use for cleaning and lubrication on a new knife. On a more neglected knife I'll break out the 3-in-one.

Same here Ron

Jack, I'm sorry you have a hyatal hernia; those can cause coughing and mimic heart pain. To look on the bright side, it's better to know what's going on, and it's better than actually having heart or lung problems. Hopefully the docs can get you fixed up.

Isn't it funny how annoying advertising can be when it's new, but the old stuff is interesting and makes you nostalgic? In the USA, some food companies used to print Passover Hagaddahs for their Jewish customers, and give them away for free in grocery stores. Just like nowadays, if it's free, you have to look at ads.

I don't remember which company made the ones our family used, but there was an ad on the last page that showed all the different foods they made that were kosher for Passover, and which ones to "enjoy the rest of the year."

I hope everyone has a great week. Spring is springing around here...

Thanks Rachel, I'm glad to know what's causing my awful cough

That's a great old ad Funny about the difference between Kosher foods and the ones for "the rest of the year"!

Great pic there Rachel, shows off the edge nicely

Neat ad and picture. Amazing how many things were not available during the war, including most civilian knives.

Yes, rationing didn't end here officially until 1962

Toting this Tuesday:

My lucky lamb.

Such a beauty

Thanks y'all, those Lambsfoot knives are just so darn photogenic !

My buddy at work asked me what my last name meant. I told him I didn't know so he looked it up. Here is the link he sent me, I laughed and knew I had to share it with my fellow Guardian's.
http://surnames.meaning-of-names.com/tupper/

Can't forget the Lambsfoot pic!

Great stuff Kevin I think the word, and variants, are still used here

Lovely atmospheric pic of your '18

Really sorry to hear about this, Jack! Some days the "issues" just keep piling on!
Rough way to loose the weight!

Thanks Dennis, I've probably had it a few years I don't think it caused the weight loss though, that was a lot of work!

Thanks to both of you. I swear, this place is awesome as are all the folks on here. As soon as I'm not working a million hours a week I'm going to make some time to follow both of these directions and hook that little ironwood up.

Joe

Hope to see more of you here soon Joe

Morning folks, got 'Cloudfared' this morning, so I'm a bit late catching up Hope everyone is having a good week I'm breaking out the Black Stuff today

 

[Campbellclanman]

Hey Jack, I am sad to hear your latest Health news, I just want you to know that my close work mate had one - he had an operation last year- he hasn't looked back my friend - hes doing great!

I am loving these photos everyone - real eye candy!!!

 

[r8shell]

One likely Company might possibly have been Manischewitz. Your great looking Ironwood is the only one that I noticed with a reddish tint. Really nice.

That's a great old ad Funny about the difference between Kosher foods and the ones for "the rest of the year"!
Great pic there Rachel, shows off the edge nicely

I know a few coffee companies published them: Chase and Sanborn, Maxwell House. One would think that Manichewitz would have as well.
Something can be normally kosher, but not allowed during the eight days of Passover. Like bread and beer. Maybe I'd lose weight if I were more orthodox.
The reddish tint only comes out in certain light. Most of the time it's brown and gold.

Another wonderful Ironwood, but where is all your snow?

( I need to learn how to group my posts like the rest of you??? )

No snow this year.
Do you mean multi-quotes? you can click the +quote button on posts, and then hit "insert quotes" in the reply box.

 

[Prester John]

Morning folks, got 'Cloudfared' this morning, so I'm a bit late catching up Hope everyone is having a good week I'm breaking out the Black Stuff today

Black is Beautiful!

 

[screened porch]

My buddy at work asked me what my last name meant. I told him I didn't know so he looked it up.

Interesting. I wonder if your buddy's source has been bowdlerized. IIRC, my Penguin Dictionary of Surnames says Tupper was one who had great success getting on top of certain entities.

Like grapefruits, for instance.

 

[JohnDF]

Good Morning Guardians.

 

[screened porch]

Sorry to hear about the HH, Jack Black . I finally got up the nerve to look it up, so of course now I think I have one also. Me still obese, and all. And over 50.
I'll be back with a suitable picture.

 

[Jack Black]

Something can be normally kosher, but not allowed during the eight days of Passover. Like bread and beer. Maybe I'd lose weight if I were more orthodox.
The reddish tint only comes out in certain light. Most of the time it's brown and gold.

No snow this year.
Do you mean multi-quotes? you can click the +quote button on posts, and then hit "insert quotes" in the reply box.

Thanks for the education Rachel, I guess that all the major religions have the same actually

Nice to see your knife again

Black is Beautiful!

Interesting. I wonder if your buddy's source has been bowdlerized. IIRC, my Penguin Dictionary of Surnames says Tupper was one who had great success getting on top of certain entities.

Like grapefruits, for instance.

Cool pic Jer Mr Tupper did a great job protecting last year's Guardian's knives In Yorkshire, where they use a lot of owd words still, a tup is the word used for a ram, also the name of a huge iron weight used by quarrymen for breaking rocks. I've heard it used in a couple of other ways too

 

[Jack Black]

Hey Jack, I am sad to hear your latest Health news, I just want you to know that my close work mate had one - he had an operation last year- he hasn't looked back my friend - hes doing great!

I am loving these photos everyone - real eye candy!!!

Thank you very much Duncan, I'm too phased by it, just hope I can eventually get rid of my annoying cough

Good Morning Guardians.

Morning John

Sorry to hear about the HH, Jack Black . I finally got up the nerve to look it up, so of course now I think I have one also. Me still obese, and all. And over 50.
I'll be back with a suitable picture.

Thanks Jer They reckon a third of men over 50 have probably got one, they only found out about mine because it showed up on my recent chest scan

 

[JTB_5]

I know a few coffee companies published them: Chase and Sanborn, Maxwell House. One would think that Manichewitz would have as well.
Something can be normally kosher, but not allowed during the eight days of Passover. Like bread and beer. Maybe I'd lose weight if I were more orthodox.
The reddish tint only comes out in certain light. Most of the time it's brown and gold.

No snow this year.
Do you mean multi-quotes? you can click the +quote button on posts, and then hit "insert quotes" in the reply box.

I just gotta say that you've put a really nice edge on this lambsfoot! I've been admiring it in your recent pictures.

 

[r8shell]

I just gotta say that you've put a really nice edge on this lambsfoot! I've been admiring it in your recent pictures.

Thank you! It took a bit of work back at the heel, and I don't quite have the tip where I want it. I carried it for a while, getting used to the action before attempting to put anything better than the factory edge. I'm not used to such a strong snap, and didn't want to lose any fingers.