Well, I'm carrying a BM mini-Squeemish inside the waistband today, and an EnZo Trapper on my belt, BUT!:
Today, as always, I made my signature traditional Oyster Stuffing. One loaf of whole wheat bread, each slice buttered. Then cut into cubes with nothing less than a Bark River Canadian Camp knife. Then 2 cans of oysters, squished into the cubes, and baked. Oh yeah!!