Heat Treating Relish

indian george · Aug 20, 2005

I'll will start taking orders first come first served.
This is in the jelly jars, the smoked $8.00 and regular $7.00. Plus S/H
Working on a smoked tomato and habenaro salsa that will also be on sale. :barf: :barf:

John Frankl · Aug 20, 2005

George,

Have you considered the legal issues involved? What if some poor unsuspecting middle American eats that stuff and spontaneously combusts?

No, but seriously, I've had George's relish, and if you're into great, HOT sauce this is the one for you.

Do you ship to Korea?

John

howiesatwork · Aug 21, 2005

I dunno John, the Germans in Texas I'm related to can eat hotter foods than Mexicans.
Sign me up, IG. PM me the particulars on how to get some smoked IG Heat Treating Relish.

John Frankl · Aug 21, 2005

No argument there. Texas is more North Mexico than middle America--I can say this since I'm from California, one of the other North Mexicos. I was thinking of some of the more tender tongued states.

John

indian george · Aug 21, 2005

John I made up labels with skull and crossed bones on it and ship with MSDS sheet. HEHEHEHEHE!!!

Rob! · Aug 21, 2005

Count me in if you're willing to try for Canada. I don't imagine home preserves from Great Grampa IG would be a problem.

Could you ship the relish and Salsa together?

Rob!

Dan Pierson · Aug 21, 2005

Put me down for two of the smoked. I've got just the victim for the second jar

indian george · Aug 21, 2005

OK guys!!
Rob, this is the first time making the salsa this way and haven't finished it. So I not sure if it will meet my standard of Heat. I put kosher salt, vinegar in the brew and vacuum seal the jars. I forgot to pickup garlic to do it up today.

The salsa will be with allot on home grown tomatoes. peppers and herbs.

Chiro75 · Aug 22, 2005

For $20 a jar can you make some with ditchweed in it?

indian george · Aug 22, 2005

Chiro75 said:
For $20 a jar can you make some with ditchweed in it?

I'll be sending you out a jar for the pins you sent me.

F. Allin Kahrl · Aug 22, 2005

Perfect timing, IG! I've been thinking I'd like to get some HTR for my bro. I'd love to get a jar of each. Still got any available?

-Allin

Chiro75 · Aug 23, 2005

IG, $2 worth of pins for $8 worth of relish? With math like that no wonder you're still drinking Bread-in-a-Can!

indian george · Aug 23, 2005

Chiro75 said:
IG, $2 worth of pins for $8 worth of relish? With math like that no wonder you're still drinking Bread-in-a-Can!

Who said the jar would be full??????

Chiro75 · Aug 23, 2005

Touche (French for "Damn, you got me!")

indian george · Aug 25, 2005

Well the salsa is done and the test subjects ( One was GrassHoppa) really liked it so I am just wait to harvest more habenaros to do up a batch of the smoked.

Rob! · Aug 25, 2005

Let me know how much for one of each (relish and smoked) to;

Box 564
Cremona, Alberta, T0M 0R0 (thore are zeros - not ohs)
Canada

Thanks

Rob!

(paypal?)

Chiro75 · Aug 25, 2005

IG, send me a tablespoon of each in a baggie and we're even!

indian george · Aug 25, 2005

Chiro75 said:
IG, send me a tablespoon of each in a baggie and we're even!

Dude: I would have to wrap it in HT'g foil.

Dan Pierson · Aug 25, 2005

indian george said:
Well the salsa is done and the test subjects ( One was GrassHoppa) really liked it so I am just wait to harvest more habenaros to do up a batch of the smoked.

Please add on a jar of the salsa for me.

indian george · Aug 27, 2005

Guys!!! The relish and etc. I am going to blend it with lower heat pepper. These are the hottest peppers I have ever grow. I love hot flavor, the salsa that I made was 8 quarts with 10 peppers in it and I ends up with my eyes watery, nose running and my total head sweating.
Believe it or not. Jay Mc. ,Paul S, and GrassHoopa we were sitting BS on one of the picnic tables and had a open container of the salsa and a fly flew into it and just died.