Bending Test: BCMW HT vs BF/Std HT
W2 0.130" thick, ~ 3/8" wide, 8" long
Bending test ~6" length: Elasticity, plasticity ranges and fracture point. Each set tempered with at 275F and 475F.
All samples(wrapped in stainless steel foil to prevent decarb) normalized at 1650F 30 minutes soak.
Industry Standard HT for Control1 and Control2:
Grain refine thermal cycles (1550F, 1500F, 1450F). Control2 with extra Sub-critical Annealed. Then both aust to 1460F 10 minutes soak, quenched in Parks 50.
Control1: 65.5rc@275F tempered, 60rc@475F tempered
Control2: 66rc@275F, 60rc@475F
vs
BCMW
HT 2.2: 67rc@275F, 61.5rc@475F
HT 2.3: 67rc@275F, 61.5rc@475F
Since the video is 29 minute long, so here is a summary (snapshots at particular time in video)
Edit to add ~max bending angle (using protractor) before fracture/break for 275F tempered samples:
Control1 - 42°, Control2 - 51°, HT 2.2 - 70°, HT 2.3 - 69°