EDIT: I re-normalized the strength chart to 25-dps (50-inclusive) and normalized the cutting-ability chart to 2.5-dps (5-inclusive) to put them on the same scale, then combined the charts. These are normalizations of idealized values, reality is more complex but will generally behave accordingly.
"Cutting Efficiency" is simply
mechanical advantage - a knife edge is a simple wedge, it requires X amount of force to penetrate to depth Y when the blade is ground at angle Z since the primary reason it takes that much force is because of the increasing thickness of the wedge up to that depth. On a very wide blade making very deep cuts, frictional force could come into play but I've ignored it in this chart for a variety of reasons. I normalized to 2.5-dps because below that the cutting efficiency increases at a rate that leaves all other values in the dust, but 2.5-dps as an actual edge-bevel angle is already below what is practically achievable as it is so weak, seems like a good lower-bound.
"Edge Strength" is simply rigidity against lateral stress, which relates cubically to edge thickness. 25-dps was again chosen simply to help illustrate the relative values for angles commonly encountered on our knives.
EDIT to add: this post and chart is relatively off-topic as it ignores HRC values. It is meant to compare two aspects of performance in blades
with similar hardness or even just a single blade at different geometries. What i hope is very clear is the difference in how each graph behaves over a given range of values. For example, taking a blade from 20-dps down to 15-dps enhances cutting efficiency by ~36% but drops edge-strength by ~
60% - that is a definite tradeoff, but it is one that can be mitigated by means of a micro-bevel at a heavier angle for the first few microns followed by a thinner angle beyond the "danger zone" where damage is unlikely to reach. But that is a discussion taken up in other threads, so I'll stop de-railing this one