- Joined
- Aug 16, 2014
- Messages
- 1,602
Super cool picture Ndog... Love seeing them, keep'em coming!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Amazing! We got a Junior Bookie on our hands. Wonder how the stove holds up to that much heat?
You done really good weed hopper. Mind boggling.
What kind of wood do you guys use for the stumps? Does it matter?
Saw a house that was remodeling cut some trees down. Was thinking about going and grabbing one of their trunk pieces.
Well I fired up the forge this weekend Doc. I know it aint like yours but it worked. I used my shop vac connected to a variac transformer so I could adjust the airflow and seemed to get pretty hot.
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Anvil needed some touch up.
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I was really surprised how sharp you can get a knife just by peening. Finally got some use outta that cheap Chinese belt sander
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Getting perturbed with the vice grips and channel locks I decided to make me a set of tongs. I fullered and twisted out an area for the pivot pin and then beat it all square.
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After a bit of trimming and pin installation this is what i ended up with. It still needs some adjusting to hold plate stuff but a couple hours and scrap id say this project was a success. Only one thing left to do. Test it out and celebrate!!!
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Whaddaya think doc?
Been in bed for two days playing sickie. Thought I smelled the aroma of Butterfingers and Guinness on the cold Southern airs we be getting at the moment. Figured I was hallucinatin' but then I open up the forum and what do I see? Man, you really know how to hurt a guy....'specially one who's been sick....The tongs look good.
Now get the limbs round. The best way to do that is to cut the limbs off about 2-3 inches from the pivot and scarf weld round stock to the stubs. I prefer to throw a kink onto one limb so the tongs are more controllable and I just like the way it feels. Sometimes add a small steel ring to the tongs. This creates a "lock down" device when needed. Can send photos some time if you ever need to see details.
P.S., Do you know how to make your tongs fit certain thickness of stock securely?
I do want a scythe badly. With spring coming ill probably get one. I saw a good video on someone peening one so I figured id try it. Ive done small sections on Khuks from hitting rocks but not a whole edge until last weekend. I had such good results I touched up my anvil so I cant wait to try it again on a good smooth edge. Im excited in general about getting started smithing. Theres so much you can do with bent metal:thumbup: The pizza cutter was fun but im working on my first real knife now. Its a Tako Hiki sashimi knife. Love Japanese cutlery. Ill post something soon. I aint ready to do a Khuk yet but i will!looks like you are setup for a LOT of fun Ndog. and yeah, You can seriously peen an edge sharp. I have a nice grass scythe that all I do is peen it for sharpening. You can actually feel the edge flex as you run your finger along it when you are done peening.