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- Jun 11, 2012
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Thanks for the reply and I hear you -- I've heard a lot of people rave about convex grind down to true zero. However, I prefer (due to maintenance and consistency) a V - edge. Now I knock back the shoulders on all my Busse knives. There's no question the grind is important. However -- I don't see how much of a difference it would make to have it convex to zero vs convex to V with shoulders knocked back. Let me know your thoughts.
What you basically have with a full convex grind is a constant increase in angles going from spine to edge. Starting from basically zero at the spine and getting rather obtuse towards the edge depending on the radius of the convex. IMO, full convex grinds should (mostly) always terminate in a zero edge because they've already become obtuse once you get to the edge.
Case in point, the SAR series were full convex with a secondary convex grind . this made the effective edge angle insanely obtuse and really destroyed any cutting abilities it may have been capable of with zero grind. Now the Basic 8 has similar geometry to this, only with a larger (flatter) radius so the effect of this is somewhat muted. I will be taking my Basic 8 to true zero soon, it's in progress so I will be able to document the differences.
The problem is not convex to zero vs. convex to v as you put it but rather, convex to zero (no secondary bevel) vs. convex to secondary (v or convex). Full convex grinds don't need secondary bevels IMO, adding one will only severely compromise cutting abilities with little added strength.