Horton Knives,, Club Platinum.............One-One

Status
Not open for further replies.
I like slipjoints.

IMO... .50" is way to fat for anything but a dedicated chopper, and even then it's crazy fat. Maybe you should make a Horton khukri with the .50" stock, just a thought.

Make sure it doesn't resemble a flaccid... ummm... you know what.;)
 
GregS said:
I like slipjoints.

IMO... .50" is way to fat for anything but a dedicated chopper, and even then it's crazy fat. Maybe you should make a Horton khukri with the .50" stock, just a thought.

Make sure it doesn't resemble a flaccid... ummm... you know what.;)
Click to expand...

Crazy talk, don't let Pepper hear that. :eek::foot::confused::):D
 
trukreltrog said:
Crazy talk, don't let Pepper hear that. :eek::foot::confused::):D
Click to expand...

I know! Pepper is such a chubby chaser.:eek::D

I am just not into overly fat blades anymore... choppers excluded of course.

When they are that fat (.50") they lose almost all of their function.:foot:
 
as far as buffer weights, you need to shoot the rifle first and check your ejection pattern. think of it like a clock with 3 oclock being straight right of the rifle. this is the ideal ejection pattern and you can add or subtract buffer/carrier weight depending on where your spent casings go to maximize reliability and reduce felt recoil and damage to parts. data :)
 
Status
Not open for further replies.
Back
Top