Horton Knives, G rated, Knife Discussion Thread

[Jeremy Horton]

i know a guy that has 25 of those!!!

 

[BushcraftBrainTrust]

i know a guy that has 25 of those!!!

And a good tan.

 

[RedbeAR15]

i know a guy that has 25 of those!!!

And 43 wardens

 

[Jeremy Horton]

thats another guy i know!!

 

[Lycosa]

Did you goons see all the infi lunde is selling??

 

[OldPhysics]

And 43 wardens

Hah!

...just 43.

Well, I guess you've got to start somewhere.

 

[peppercorn]

I get my strops from JRE Industries. I use a strop bat or a regular strop at home. The regular strop is great for the field.

http://www.jreindustries.com/sharpening.htm

Thanks Brian!

 

[peppercorn]

The package of knives has been overnighted to Rlarge and Momma

.


Overnight! Is that a new club benefit?

 

[Heavy]

I want more real old school Horton designs.

Crazy milled machine looking grooves and cut outs.

Thick (but not crazy thick) blades will all those grooves and cutouts....

Never mind the smooth, meltdown, normal, no groove blades...


I'm just saying...

 

[rlarge10]

the package has arrived and is hidden under Atlas' bed for safekeeping

 

[OldKnight]

Ive seen the video of the spdr chopper so I know your chisel grinds are vorpal but how did the blade feel in your hand when you cut into the medium? Did it shift to the side?
I know end mills, Chisels and planer blades are used on things that are stationary or at least some what stable. How would a chisel ground blade react on a live(moving unstable, inanimate) target? Would it torque you wrist any different than a coventional grind?

 

[Paulinski]

Nice Cultie Brian.

 

[Heavy]

I've heard that a chisel grind will "pull" to one side if you try to cut through cardboard.

True?

.

 

[BushcraftBrainTrust]

Nice Cultie Brian.

Thanks



Sounds like you had fun on your trip.:thumbup:

 

[Paulinski]

Spent 3 days with momma

 

[tomthebaker]

I've heard that a chisel grind will "pull" to one side if you try to cut through cardboard.

True?

.

Don't know, BUT I worked in a restaurant that had a cheap, sharp bread knife that used to "drift" in one direction. Waiters and waitresses were always cutting themselves until we figured it out and "lost" it.

 

[Jeremy Horton]

Freinds a lot of it depends on the edge. My spdrs have already gone through the legnth of cardboard before the veer left or right. I'm bringing some neckers. You can play with

 

[Jeremy Horton]

Freinds a lot of it depends on the edge. My spdrs have already gone through the legnth of cardboard before the veer left or right. I'm bringing some neckers. You can play with

 

[trukreltrog]

I want more real old school Horton designs.

Crazy milled machine looking grooves and cut outs.

Thick (but not crazy thick) blades will all those grooves and cutouts....

Never mind the smooth, meltdown, normal, no groove blades...


I'm just saying...

I'm with ya Heavy, thats exactly what I like to see too.

 

[Jeremy Horton]

I have a lot of people that I really try to please, and so I make what I can, I like them all,,