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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
(Hot?) Drinks and Foodprep on the trail pics with your favorite BK
- Thread starter knoefz
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knoefz
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This must be the best compliment I ever got! Thanks man. Glad you enjoy your 7 some more now. Yours looks damn sexy with the blue TKC.I
I've been using my 7 more and more because of you
I thought they were Hot Beans !
Those beans (or was it the galapenos?) gave me a hot feeling again this morning
....
Last edited:
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Sure looked DeliciousThose beans (or was it the galapenos?) gave me a hot feeling again this morning ...
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Thanks Brotha My son wanted those TKCs so I put them on my modified Bk4 and shipped the whole thing to him. I de-waddled my 7 a bit more like
Xr6x
and put on some micartas. I will have to post up some new pics
knoefz
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Gotta give this thread some tlc...
Between all the rain today I had and hour of sun so went out for lunch.
Brought my new BK-40 for the food, BK-9 for the wood.
And the also new Kelly Kettle, love this thing already!
Now back home and it's raining again
Between all the rain today I had and hour of sun so went out for lunch.
Brought my new BK-40 for the food, BK-9 for the wood.
And the also new Kelly Kettle, love this thing already!
Now back home and it's raining again
- Joined
- Sep 17, 2015
- Messages
- 4,863
Nice looking knives knoefzHad to give my new BK-16 something to do
oh yea! Nice feathers, char cloth, flint and steel too
Last edited:
daizee
Knifemaker / Craftsman / Service Provider
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The log in this picture makes the BK-9 look like a looong BK-7 and I'm loving that.
Had to give my new BK-16 something to do
knoefz
Gold Member
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Had some time to go outside around lunchtime today.
Took my 9 and 16 and my new Kelly Kettle hobo stove and pan with me
Opinel saw for some clean logs
BK-9 splitting it into smaller pieces
Flint and steel got my charcloth glowing
Blown into flames in my nest of woodcurls
Slicing some ginger with the BK-16 while the kettle is on
Prepared some dough at home to bake bannocks out on the trail today
Small ones in the first round, look like chicken nuggets
Bigger ones next
melting some cheese on top
ready to eat
These were tasty and fun
Took my 9 and 16 and my new Kelly Kettle hobo stove and pan with me
Opinel saw for some clean logs
BK-9 splitting it into smaller pieces
Flint and steel got my charcloth glowing
Blown into flames in my nest of woodcurls
Slicing some ginger with the BK-16 while the kettle is on
Prepared some dough at home to bake bannocks out on the trail today
Small ones in the first round, look like chicken nuggets
Bigger ones next
melting some cheese on top
ready to eat
These were tasty and fun
Last edited:
knoefz
Gold Member
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- Mar 20, 2009
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Been raining all day but sitting inside was boring me...
Time for an outdoors lunch
Used the Opinel12 saw to make logs to the exact height of my Core 4 stove
BK-9 splitting them to expose the dry inside
Stove packed... rain making it a bit more challenging...
First time I filled my stove in Swedish toch style, packed the center with some birch bark to get it going
And.... we have a flame
Boiling water for coffee first, despite the rain I'm really enjoying the view on the river
The wait makes me hungry
Love the Trangia 0.9l kettle combined with the Core 4 stove, a great match
Coffee is ready, now going for my egg, still enough fuel in there
An egg fills up the kelly kettle small pan just perfectly
Egg done, now toasting the sandwich and melting the cheese a bit
hmmm tasty lunch
I really like how there was no need to constantly refuel my fire, only tossed in an extra chunck of wood once during the whole cooking session.
Hope you enjoyed it a bit too
Time for an outdoors lunch
Used the Opinel12 saw to make logs to the exact height of my Core 4 stove
BK-9 splitting them to expose the dry inside
Stove packed... rain making it a bit more challenging...
First time I filled my stove in Swedish toch style, packed the center with some birch bark to get it going
And.... we have a flame
Boiling water for coffee first, despite the rain I'm really enjoying the view on the river
The wait makes me hungry
Love the Trangia 0.9l kettle combined with the Core 4 stove, a great match
Coffee is ready, now going for my egg, still enough fuel in there
An egg fills up the kelly kettle small pan just perfectly
Egg done, now toasting the sandwich and melting the cheese a bit
hmmm tasty lunch
I really like how there was no need to constantly refuel my fire, only tossed in an extra chunck of wood once during the whole cooking session.
Hope you enjoyed it a bit too
Last edited:
- Joined
- Sep 17, 2015
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- 4,863
Great job knoefzBeen raining all day but sitting inside was boring me...
Time for an outdoors lunch
Used the Opinel12 saw to make logs to the exact height of my Core 4 stove
BK-9 splitting them to expose the dry inside
Stove packed... rain making it a bit more challenging...
First time I filled my stove in Swedish toch style, packed the center with some birch bark to get it going
And.... we have a flame
Boiling water for coffee first, despite the rain I'm really enjoying the view on the river
The wait makes me hungry
Love the Trangia 0.9l kettle combined with the Core 4 stove, a great match
Coffee is ready, now going for my egg, still enough fuel in there
An egg fills up the kelly kettle small pan just perfectly
Egg done, now toasting the sandwich and melting the cheese a bit
hmmm tasty lunch
I really like how there was no need to constantly refuel my fire, only tossed in an extra chunck of wood once during the whole cooking session.
Hope you enjoyed it a bit too
You’ve got the river side camp lunch dialed 
knoefz
Gold Member
- Joined
- Mar 20, 2009
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- 3,117
Thanks for the kind words guys.
Took my BK-16 outside for a nice tasy outdoors lunch this afternoon.
Combined with the Opinel 12 saw the BK-16 helped preparing the firewood.
Filled my Core-4 stove 'Swedish toch style'... gives it a long easy burn
Lit it up with my firesteel and some birch bark in the center.
First I put the Trangia kettle on for some fresh gingerroot tea.
Then fried my egg and tomatoes to put on some thick cut slices of bread.
One tasty sandwich Super nice day to be outside.
Took my BK-16 outside for a nice tasy outdoors lunch this afternoon.
Combined with the Opinel 12 saw the BK-16 helped preparing the firewood.
Filled my Core-4 stove 'Swedish toch style'... gives it a long easy burn
Lit it up with my firesteel and some birch bark in the center.
First I put the Trangia kettle on for some fresh gingerroot tea.
Then fried my egg and tomatoes to put on some thick cut slices of bread.
One tasty sandwich
Super nice day to be outside.
Last edited:
- Joined
- Mar 11, 2011
- Messages
- 25,947
You're probably the most outdoorsy cooking person on any of the forums I frequent.Thanks for the kind words guys.
Took my BK-16 outside for a nice tasy outdoors lunch this afternoon.
Combined with the Opinel 12 saw the BK-16 helped preparing the firewood.
Filled my Core-4 stove 'Swedish toch style'... gives it a long easy burn
Lit it up with my firesteel and some birch bark in the center.
First I put the Trangia kettle on for some fresh gingerroot tea.
Then friend my egg and tomatoes to put on some thick cut slices of bread.
One tasty sandwich
knoefz
Gold Member
- Joined
- Mar 20, 2009
- Messages
- 3,117
ThanksYou're probably the most outdoorsy cooking person on any of the forums I frequent.
it's just an excuse to make fire and play with my knives
knoefz
Gold Member
- Joined
- Mar 20, 2009
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- 3,117
Great weather this afternoon.
Went out to have a nice lunch outdoors on a new spot.
My usual spot was 'taken' by some fishermen
I had prepared some bannock dough with yoghurt in the instead of water before I left the house.
Green beans, green Spanish pepper, some tomato paste, garlic, ginger, salt and a bit of soy-sauce to spice things up.
Instant coffee because coffee is always good
Went out to have a nice lunch outdoors on a new spot.
My usual spot was 'taken' by some fishermen
I had prepared some bannock dough with yoghurt in the instead of water before I left the house.
Green beans, green Spanish pepper, some tomato paste, garlic, ginger, salt and a bit of soy-sauce to spice things up.
Instant coffee because coffee is always good
Last edited:
knoefz
Gold Member
- Joined
- Mar 20, 2009
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Beautiful weather here today after another rainy week.
Good reason to pack my BK-16, Kelly Kettle, some noodles and rolls and find a nice quiet spot near the water in the sun.
Fire base ready to catch a spark
And we have a flame
Waiting for the water to boil
Toasting my rolls
Staring with the cheese rolls, they taste good
Then my noodles, love that stuff.
Good reason to pack my BK-16, Kelly Kettle, some noodles and rolls and find a nice quiet spot near the water in the sun.
Fire base ready to catch a spark
And we have a flame
Waiting for the water to boil
Toasting my rolls
Staring with the cheese rolls, they taste good
Then my noodles, love that stuff.