Me and Grim went out for lunch, looking for a nice spot in the autumn sun.
Prepared some Firebox Nano sized chunks of firewood with the Opinel 12 saw & BK-7.
Split the chunks in 4 and removed some of the center to set up the Nano like a Swedish torch.
Fatwood curls to get the fire started today, love that delicious smell when cutting it....
Always a statisfying feeling to see the flames shooting up after striking my ferro rod for a few times.
Slicing some fresh gingerroot for tea while my mug is on the Nano to get my water to a boil.
Grim had his lunch already... took him about 10 seconds?!
I prepared some dough at home, flattened it out into the size of my frying pan. Flour, water, salt and a tiny bit of baking soda.
Split down some more firewood as it was burning quicker than I hoped for.
First flatbread in after my tea was ready.
And the second one...
Next up my Chorizo sausages, man they smell amazing!
Grim is ready to continue our walk...
Everything ready to eat
Tasty for sure! And a good time out, love afternoons like this.