Actually was thinking about this the other day. When I got a small Salt I, I used it to cut foods and left it on a windowsill afterwards (did not wash it beforehand). I'd clean it off after a day, and cut more foods. No rust was noticed.
I tried the blade in saltwater for a day, no rust
Washed the knife and did not dry it off, let it set on a windowsill for a day, not rust, not even discoloration.
Ran the knife under water, left it in a shower caddy for a week, no rust.
left the knife in a pan of water for two days, no rust. Repeated this for about a month. No rust
After above pan soaking, left the knife, undried on a bathroom rack for a week, no rust
Just plain left the knife in the bathroom, after cutting some sappy branches, for a year. No rust.
After the year, cleaned it, and sharpened it to a scary edge with a few passes on a Sharpmaker. Looked at it with a magnifying glass. No rust or discoloration.
If the Dead Sea donesn't rust it, I'll be convinced it just won't rust
