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- May 18, 2005
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My question is: How have they stayed in business for so long with such low quality products?
Because of the ignoramuses (no relation, I am sure

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
My question is: How have they stayed in business for so long with such low quality products?
Because of the ignoramuses (no relation, I am sure) who make up the majority of purchases. They don't know any better, and are unwilling to learn.
You have probably heard David Hannum's* famous quote:I do remember years back swearing to myself that I'd get the money to buy some of their oh-so-cool stuff:barf: .
But that would mean that they'd have to keep getting new suc-, ehem, customers, right?
Made in China of junk steel. If you get the chance watch the video where the guy taps a table with a Katana, it breaks in half and sticks him in the stomach.
Anyone know where I can find this video? i'd love to send it to my brother -- he'd crack up.
I remember someone had it as their signature...
The host guy from the video (not the 'victim,' the other guy) has a website selling "knives" that make the Smoky Mountain Knife Works catalog look like Chris Reeve's Web site. :barf:
They are nothing more than unsafe novelty items and IMO don't deserve much discussion on this forum.
I think I'm getting some for Christmas. Which suits me just fine, because I'm actually curious what a $1.50 knife is like.
A few years ago, I stopped by a knife store located deep within rural Texas, and was disappointed to discover that they only carried these cheap Frost Cutlery knives and a few Colonial items. According to the shop's owner, these knives were priced right for migrant workers; who were unwilling to invest in a knife that could easilly be lost in the field; and, who regularly used these knives up until the blades were little more then toothpicks.
These knives are evrything we say they are: poor action, dangerous locks, weak pins, poor blade material, poor heat treatment, fragile; but, a whol lot of work is likely accomplished with them by people who can do no better.
n2s