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My test is whether I can cut a donut with it, without a struggle.
I cut my apple a quarter at a time to minimize them turning brown.My rule of thumb is that it has to be able to cut all the way through an apple. So 3.5-4" is my usual. As Cynic said anything smaller makes cutting fruit more difficult.
I cut my apple a quarter at a time to minimize them turning brown.
For me I'm a 2.5" guy even with fixed blades though I do really like my 4 inch Spyderco Military. It's really the only blade I carry over 2.5" on a regular basis.