- Joined
- Jun 20, 2015
- Messages
- 74
I thought I would have liked a full solid tang too, but there is a mix of heat treatment at points on the blade so the part with skeletonised area will handle forces different than blade area, so it should balance out and be just as tough as the full tang version. I do prefer the new one for the pommel and BK2 does seem to attract the nay-sayers quoting the length as its let down, but unless you are trying to chop through the stump of a mighty thick tree, it packs great punch for its weight. I mainly use it for wood processing and camp workhorse stuff, so never have the need to process huge thick wood, as smaller stuff would be better and easier to get fires going. But each to their own, but there is food for thought in why after many years BK2 is still a top, if not the #1 top, seller in BK&T lineup
Too be fair, I suspect many people buy one not knowing, (I liked the geometry of the blade, and thickness, I did hope the size would not be that much of an issue, but batoning proved otherwise (at least to me YMMV)
Not a bad knife, not the worst knife, but a compromise that I did not want,
Btw you want too see a workhorse? Check out the Ontario RD tanto, (not pimping, it's a great desgin let down buy poor quality,)
As for heat treatment, I'm no metallurgist, but I know that there has to be a mix of hard and softer metal (if the knife was temper hard across the blade it would be brittle and snap, so the softer part of the blade actually strengths the blade,) with a full tang I would expect an even balance of the defused temper, with a skeletonized tang I assume it wouldn't as it reached the boundaries, the softer metal acts like a spring/shock absorber, and as the temper to a lesser degree is bound to reach the handle (most of the time) I'm guessing it defuses in part in to the tang, and more real-estate there would help it defuse the temper in to the rest of the metal in an even way,
Outside of temper, it's simply going to be a stronger tang without the holes in it,
less metal does not make it stronger, it makes it lighter,
With a single full tang you have more area to spread the stress/load,
With a skeletonized tang the same stresses are on two thinner points, inherently weaker,
Just seems like common sense, (if there was some sort of magical mojo metallurgy at work to make less in to more I would expect every knife maker and their dog would be creating skeletonized tang blades all the time (it would also save them money on materials)
Just my 2 cents, But like I said, I'm no metallurgist,