G'day William
1. Not much at all (if any). Bear in mind I know how to reduce firewood into smaller sizes without chopping.
2. Depends on the food & equipment I take with me (please bear in mind I like to eat well and know what edible vegetation in my local area is available at various time of the year )
3. When you consider the nature of the kindling I have available (abundant in wild areas that see very little if any "traffic") I would have to say that honestly, the
only Battoning I do is when I do a review of a knife and don't won't the "Battoning is essential for an outdoor knife" group to not disregard a knife just because they don't see it being battoned
There are times when the only wood that is available to me is soaking wet. But then again I know how to light a self sustaining fire with wet wood
4. This ability is important for me as a lot of my outdoor trips are essentially hunting trips (although I'm versatile enough to turn them into "Bushcrafting trips" if game animals are scarce

). Let me know if you want to see the youtube links showing animals being "processed"
I have
Never taken a knife designed as a "chopper" & can't say I have ever felt the need for one (but, bear in mind I know how to use a hatchet "without being overly concerned with how dangerous they are"

)
Bear in mind that others milage may vary, especially depening on how they use what is available & how many others have been through the area and used the resources that "Mother" can provide :thumbup:
Kind regards
Mick