Approaching the thirty milestone, just a couple years left. My first knife was a no-name balisong from Italy my dad bought me more than fifteen years ago. It resembles a dragon of some sort while opened, and the "blade" is actually a recurved metal bar with only a harpoon-style end sharpened. It doesn't cut, and isn't suitable for balisong flipping because of the difference in hanlde parts' balance, but would stab well. Mostly a souvenir, though pretty well made I should say. Then (or before?) one day I bought me a chinese SAK-ish thing, but it has a sharp corkscrew point sticking out, so don't have it anymore. A bit more than ten years ago I decided to get me a folding knife to carry and ended up with Boker auto from AK series, and there it all began. Only a few years ago I became interested in traditional pocket knives specifically, realized that it was what I really like, and now I got rid of most of my modern folders, leaving only abouta dozen or so. Now I can say that American and French traditional cutlery is what I prefer the most, GEC being the absolute best possible choice aesthetically.