EEE,
Dont leave us hanging like that, did you eventually get inside the fridge and...was the light still on??!!! I gotta know!!
What a way to loose a knife! Great story T-bag! :thumbup:
FWIW, our 420hc is not as soft as this thread would have you believe. We get some pretty decent rockwells out of it.
The more stories I hear, the more convinced I become that it is more a matter of how you use a particular blade, than if it rockwells at 58 and change or 61. Blade shape, edge geometry, even blade finish all contribute more variables to the discussion.
Dont ask
me which is best, try diferent ones out and decide which works best for you. Then, try not to knock your fellow knife user for his blade of choice. No looking down our noses at those that prefer a certain blade steel/grind/shape/finish, over the one we like and use. :grumpy:
Right now I am making a cool (to me anyways) machette. It will be the perfect (to me anyways) survival tool, (my definition of survival that is) and I will lug it around with pride, ignoring the cuts and blisters I am sure it will give me. It rockwelled at 60, which is normally way too hard ( my humble opinion ) for a machette, but I wont do the things that would cause harm to it with it being so hard. I gave it the perfect edge, ( for me) and will give it the best handle ( for my uses ) and I wouldnt trade it for any other.
Now imagine if everybody did the same thing only they elaborated on everthing I put in parenthesis. You could have a thousand knife users go through this exercise and you would end up with a thousand diferent looking machettes. Some would not even be machettes for that matter.
I gaurantee that a picture of the one I am making, if i posted it in a survival forum thread, would cause redicule but I also know that would only be because their definitions and uses are vastly diferent than mine.
And I'm cool with that! 