The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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Now that ones very slight.
That ones definitely not much, but I guess I'm just a bit obsessive over little details sometimes because it sure catches my eye right away.If that's what you guys are calling a humpback spey blade, no wonder I didn't know what everyone was talking about! I'd have never noticed that "hump" on the spey blade of the OTJohnDF just posted!
- GT
It could have a practical function. Or it's just neat looking.I have looked at some with "humps!!" The protrusion it affords might make it easier to grab the right blade in an admitted "stressful situation!!"
Speying is a stressful time!!
Maybe someone who actually performs this "operation" could chime in!!
I can see on some it would allow for an accessable nail nick without the whole spine having to really stick up high, but then they could just very the placement of the blade and nick for optimal accessibility.It could have a practical function. Or it's just neat looking.
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I always assumed nail nick access was a good suspect, but also wonder why not just rearrange the blades.Looking at the examples I have with the blades closed, it appears to be done to clear the nail nick on the sheepsfoot behind it.
It only seems to be needed on knives where the sheepsfoot sits fairly low in the frame. When it sits with the tip proud of the frame, they leave the spine of the spey straight.I always assumed nail nick access was a good suspect, but also wonder why not just rearrange the blades.
I'm sure the standard stockman configuration exists as it does for a reason though.
I guess they really must've gotten this Ranger just right then, because the sheep's foot is almost flush with the clip, it's tip does not stick up, and the straight back spey sits at about the perfect height.It only seems to be needed on knives where the sheepsfoot sits fairly low in the frame. When it sits with the tip proud of the frame, they leave the spine of the spey straight.
Maybe someone who actually performs this "operation" could chime in!!
Granted, I trim the tips of quill pens as often as I cut the testicles off of livestock, but I still find a pen blade far more useful than a spey.
That's a major surgery and not done with a pocket knife, in fact is never really done with cattle.the humpback shape might make it easier to keep the user's forefinger secure along the top of the blade while reaching up into the calf's nether region to cut out the ovaries.
I think one of the local knife makers has posted pictures of this and I think if you did a survey you'd see steers outnumber bulls just about anywhere they roam.That's a major surgery and not done with a pocket knife, in fact is never really done with cattle.
I think I remember a post from @knifeswapper where he called the Spey blade on the Calf Ropers a "Double Hip" Spey blade. It was several years ago and I might not be remembering it correctly. I can't seem to find it in a search but the forum's search function has been a little lacking lately.I have seen these humped spey blades referred to as "hipped spey blades."
Anyone else heard this, and does anyone know where it came from?
Yes, castrating bull calves is very common, I've done it many times myself.I think one of the local knife makers has posted pictures of this and I think if you did a survey you'd see steers outnumber bulls just about anywhere they roam.
Ha, yes. Testes are a lot easier to reach than ovaries. Does this make "spey" blade a misnomer?Yes, castrating bull calves is very common, I've done it many times myself.
But please note what I quoted above, the OP was talking about removing ovaries from cows.
Spaying and castrating are quite different procedures.