..and some caraway seeds..
Bah. Caraway seeds? Greg, there's nothing like a good sauerkraut fart to dutch oven the missus with in the morning. Especially when you've munched a load of weiss wurst with it..
..And why are we avoiding bladite? I must have missed something.
The question I think you were looking to ask dear Dunk is, why are we NOT avoiding Bladite?
Only Scandinavians would catch the toxic sharks and say: "hmm.....I wonder what disgusting process we'll have to use to make this edible?" instead of just throwing the damn things back and fishing for something edible when fresh. Lots of shoreline in that part of the world.....but I think the sunless winters have caused some very strange thought processes.
Sorry to hear about your possible layoff, B-mod. Of course with your mad skillz, you should be re-employed in short order.
I reckon the process went like this Mike:
"Don't eat that. Check it, Björns throwing his hole up"
"Oh. Ok. Hmm. Think I might bury the rest of that horrible shark just here.. <dig dig dig, roll, squish, dig dig dig>
<12wks later>
"Damn it Sven, I'm so hungry, I could eat the butthole out of a low flying albatross"
"Well, looky what I found. A filthy disgusting rotting shark carcass"
"Yum! Hang on, wait. Did you piss on this?"
"No!"
"YUM!! <munch munch> Urgh! This tastes <munch munch> terrible. I don't think <munch munch> I can eat much <munch munch> more of this <munch munch munch> Where's that fermented potato water grot. I need to wash it down"
Bladite. New business venture idea for you.
"NEW! Bladites Holzhausen and Hákarl! When you simply MUST eat a pile of rotting shark sitting atop a pile of rotting wood!"