I don't think so??

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This touches on a delicate subject...

I'll suffice to say that I won't be buying any Hossom knives.
 
If I had to guess I would say :

1st: INFI because it is the Toughest S#!t around! The reason why we all love INFI!!!!
2nd: CPM-3V
3rd: CPM-S30V

Anyone got pics so we can confirm?
 
You'd be a magician if you get one of his knives now.
 

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thanks for the pic stabber!

Well it looks like INFI did better because the S30v chipped out a scallop where INFI slightly chipped then deformed.

I don't think Hossom is trying to bash INFI or anything so relax ;)
 
I'd like to see the nail. Just to see what the INFI did to it. Not that I ever plan on chopping nails or anything.
 
No sir he is not. It's just a steel info thing there. I think Simonich actually did this test.
 
well i can honestly say that this is bs..... and i will post pick in the morn.... i have chaopped thru many a 12 penny nail..... with nothing more than a slight edge roll.... i think the damage was done because of some other failure....


i have done this so many times with any number of my busse's and never had that happen.

the only thing that has done that type of damage to my infi has been a peice of a2 steel....
 
VTW,

You might be right about the damage done to a knife when it makes contact with a nail. I have many times accidentally chopped full force at nails while opening large wood crates and the only damage that I saw was a deformed edge with no chips. However, I was using a SR-77 Crash Axe with a thicker primary bevel.

Maybe the test was done with the nail sitting on a solid surface???? vs embedded nails.
 
There was a added wrinkle to this test. The nail was chopped at a 45 degree angle to try to introduce extreme lateral forces..

Just interesting data... not a slam on INFI.
 
I thought Hossum had a thicker skin than that. :confused:

I thought I had somewhat thin skin till I read that last post by Hossum, I feel much better about myself. :D
 
Wow I didn't see that comming. I hope Hossum comes back and continues his discussion. I love to see valid data.
 
I have not had any problems with Impacts and edge damage like that. I have had some minor rolling from accidentally hitting steel and rocks while chopping brush. Never chopped at a nail on purpose, but I would like to see this test repeated, as the damage appears excessive.
 
Points to whoever just slams quality blades into destructive situations so I don't have to!
 
The characteristics of the squarish sharp-edged chip from the S30V and the suffusing spread of the torn-out section of INFI pretty much match the damage I've seen in my S30V folder and beater Busse chopper. I don't see Jerry Hossom's observation of damage as out of line with comments and pics that Jerry Busse posted here a long time ago of damage induced from striking the edges of two knives together.

Jerry Busse's comment was that the critical point is to pay attention to the relative thickness of the edges contacting each other, since the damage level will largely be influenced by the geometry of the striking edges. The thinner edge of the two sustains the damage IIRC. (If any of you old-timers have a link to that thread from the Boss Hog, please post it. TIA.) If you consider that Jerry H's nail is much thicker than even the shoulders of a knife's blade, let alone the edge itself, the nail is the beefier item and less likely to suffer damage per Jerry B's observation. Also, the 45* nail angle is, as Jerry H noted, set up to induce unusually strong lateral force on the striking knife edge, thus likely to inflict more damage than will come from most usage of a knife.

Also, I recall Jerry Hossom having gone a few rounds in the Internet maelstrom on forums, including some protracted or vitriolic slug-fests. So I can understand his hesitation and aversion to get involved with anything smacking of another such exchange. The man is a premier maker in his own right, albeit of knives with a much different role and purpose than our beloved INFI sharpened prybars, who has given a lot to the community of knife knuts through his freely offered knifemaking and maintenance advice, tips, and techniques to those of us who lack his years of handling steel. His workmanship that I've been lucky enough to handle at various shows speaks for itself..... IMHO he's a craftsman of high standard whose work I would be proud to own.

And like the rest of us, he's free to pick which online conversations he wishes to indulge in. ;)
 
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