- Joined
- Mar 7, 2015
- Messages
- 78
We all know knives have to cut to be considered a knife, but there's more to knives than just cutting, like ability to take damage in harsh conditions, but most important to me, knives that keep their tip without breaking (TIP STRENGTH) which I feel is totally left out the equation when talking about knives and knife steels, I dont know about others, but i like a knife Im not scared its tip is gonna chip off if i need to use it to puncture something. So do you have a knife/or knife steel thats really good and under-rated because its not one of the famous "long lasting edge retention steels"? I do... My Cold Steel Carbon V Recon Tanto, let's hear yours!